MEXICAN CAVIAR
This is a tasty make ahead appetizer that I truly enjoy. It can be made overnight or several hours in advance.
Provided by Chicagoland Chef du
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes (see notes) and chill overnight.
- My notes:
- Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
- I prefer a medium (to fine) chop to the ingredients.
- I would add jalapenos for heat.
- Serve with Corn Chips for scooping.
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Yaphet Ashebir
[email protected]5 stars!
Kolbie Hooper
[email protected]This recipe is a game-changer!
Andrew Chirova
[email protected]I'll definitely be making this again.
Ubaid khan MMd
[email protected]Easy to make and so good!
Numan Awan
[email protected]Delicious!
Samuel Temidayo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Zul Iqtidar
[email protected]I'm not a big fan of caviar, but this recipe changed my mind. The combination of flavors is amazing and the texture is perfect.
Antor Chowdhury
[email protected]This was my first time making Mexican caviar and it turned out great! The recipe was easy to follow and the results were delicious.
NasirAli S143
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lime juice and cilantro.
Sajer Tablet
[email protected]This recipe was a hit at my party! The combination of flavors was perfect and the presentation was beautiful. I will definitely be making this again.