MEXICAN CAULIFLOWER AND GUACAMOLE SALAD
Make and share this Mexican Cauliflower and Guacamole Salad recipe from Food.com.
Provided by Tropicgal
Categories Cauliflower
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE GUACAMOLE: Keep the vegetables a little chunky. Combine all ingredients and stir. Allow the flavors to meld by refrigerating for several hours.
- FOR THE CAULIFLOWER: Bring 2 inches of water to a boil in a medium saucepan. Add the cauliflower, covering with a lid and bring back to a boil. After 4 minutes remove from heat.
- Drain. Immediately plunge into icy cold water. (I might repeat this several times - you just want to stop the cauliflower from continuing to cook. The cauliflower should hold it's shape.) Drain. Then drain completely in paper towel lined bowl.
- Mix vinegar, oil, salt and pepper in a plastic container with a lid, stir until the salt dissolves. Toss in the cauliflower. Cover, let it marinate in the refrigerator for at least 1 hour, giving it a good shake every once in awhile.
- Just before serving arrange a platter with the romaine or baby greens, arrange cauliflower over, mounding it up slightly with each head of flowerettes facing outward. Top with the guacamole in the center. Sprinkle with the almonds and cilantro.
- Enjoy!
Nutrition Facts : Calories 219.3, Fat 17.9, SaturatedFat 2.2, Sodium 329.4, Carbohydrate 14.7, Fiber 7.9, Sugar 3.7, Protein 4.4
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HADEZ Man
[email protected]This salad is the worst thing I've ever eaten.
Julius G Varela
[email protected]I would rather eat cardboard than this salad.
Jamila Yussif
[email protected]I'm sorry, but this salad is just not good.
Cynthia P
[email protected]This salad is a waste of time and money.
Maleaha Groves
[email protected]I would not recommend this salad to anyone.
Rana Zaheer Ul Hassan
[email protected]This salad is not worth the effort. It's bland and boring.
Frijolito
[email protected]I was disappointed with this salad. The cauliflower was bland and the guacamole was too runny.
thijs loeffen
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa if you don't like spicy food.
Tapos Kumar
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The guacamole and salsa helped to balance out the cauliflower's flavor.
Itzlighting_
[email protected]This salad is a great way to use up leftover guacamole.
Dorroh Kamoro
[email protected]I love the smoky flavor that the roasted cauliflower gives to this salad.
Natural Vlogs
[email protected]This salad is so flavorful and refreshing. It's the perfect side dish for a Mexican meal.
Qwequ Fliq
[email protected]I made this salad for my family, and they loved it. Even my picky kids ate it up!
Fatima Ismail
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, tomatoes, and avocado, all of which are good for you.
Zoila curillo
[email protected]I love the combination of roasted cauliflower and guacamole. It's a unique and delicious salad that's perfect for a summer party.
Theo Ghorayeb
[email protected]This salad is so easy to make, and it's a great way to use up leftover cauliflower. I've made it several times now, and it's always a crowd-pleaser.
Desiree Nicholas
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the guacamole and salsa added a delicious savory flavor.
Zillhan Basson
[email protected]This salad was a hit at our Cinco de Mayo party! The roasted cauliflower was crispy and flavorful, and the guacamole was creamy and tangy. The combination of flavors and textures was perfect.