MEXICAN CASSEROLE
Fast and easy Don't forget that you'll need the ingredients for the rice as on box.
Provided by Sharon Whitley
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook rice according to package directions: set aside. Coat a 9x11 inch casserole dish with cooking spray. Layer corn chips on the bottom of the dish. Then pour rice over the chips.
- 2. Add a layer of tamales over the rice. Pour the chili over the tamales. Add another layer of corn chips.
- 3. Bake casserole for 20 minutes at 400 degrees. Take casserole out of the oven and sprinkle cheese on tip; the cook for another 5 minutes
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Sarah Wachaga
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The kids loved it and my husband and I thought it was delicious too.
MD Rajeb
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Nonkululeko Gumede
[email protected]This casserole was a bit too spicy for my taste. I think I'll use a milder salsa next time.
ABDUR ROF SUMON
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and the chicken was cooked perfectly.
Winny Oseghale
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Sagetaiser 9
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
DJ W
[email protected]This casserole is a great way to use up leftover chicken. I also like to add a can of black beans to the filling for extra protein.
Wasif Tanoli
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the chicken was cooked perfectly.
LS Limon
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Md Sjib
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually add a can of corn to the filling for extra flavor.
Jc Jenins
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd. I always get rave reviews when I make it.
Richeal Keh
[email protected]This casserole was easy to make and tasted great. I used a rotisserie chicken to save time and it turned out perfect. I will definitely be making this again.
Isaac Agyei
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The kids loved the cheesy cornbread topping and the adults loved the spicy chicken and black bean filling. I will definitely be making this again!
Noyon Mahin
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Jeniene Nicholson
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party. I usually double the recipe so I have leftovers for lunch the next day.
red killer 0300
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of the spicy salsa and the creamy sour cream. Definitely a keeper!