MEXICAN CASSEROLE - 6.5 WEIGHT WATCHER POINTS RECIPE - (4.5/5)
Provided by PeggyMcKeo
Number Of Ingredients 11
Steps:
- Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet. Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes. Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly. Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below...). ( Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc... / Makes 6 large Servings at 6.5 weight watcher pts/each.
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Jonayed Reza
[email protected]This casserole is a great way to use up leftover ground beef.
Jessica Achola
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it.
Iyekeoretin Osasumwen
[email protected]My family loved this casserole. It was a great weeknight meal.
Ablowpablowescabar D mayer
[email protected]This casserole is a keeper!
Len Spence
[email protected]I'll definitely be making this again.
Sunny Jamil
[email protected]Easy to make and very tasty.
Md Kabir
[email protected]Delicious!
Zabih Captain
[email protected]I followed the recipe exactly and it turned out great! My family loved it. It was easy to make and very flavorful. I will definitely be making this again.
Dro-Kenji Onfrol
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better. I also served it with salsa and sour cream, which helped to add some flavor.
Ssenkabala Raymond
[email protected]I made this casserole for my friends and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Favour Uwaziegbe
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. I served it with sour cream, guacamole, and salsa and it was a hit.
Ashley Kyner
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a weeknight dinner. I love that it's also Weight Watchers friendly.
Theresa Elabor
[email protected]This Mexican casserole was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of the ground beef, black beans, and corn. I will definitely be making this again.