MEXICAN CASSEROLE
I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.
Provided by Barbara Howard
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. 1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
- 2. Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
- 3. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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bangla 24
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce.
MD RAHMOT ALI
[email protected]This casserole was a little too spicy for my taste. I think I'll use less chili powder next time.
Clinton Rutabanzibwa
[email protected]I made this casserole for my friends and they loved it. It was a great dish to share.
Magidu Musisi
[email protected]This casserole was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Mohannad Nasser
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Farhan Shabeer
[email protected]The instructions were a little confusing. I ended up having to guess at a few things.
nabin chaudhary
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Yeasin telecom
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Lusizi Isaac Makhanda
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Bello Ayomide
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Manisha Shah
[email protected]This casserole was delicious! The combination of flavors was perfect. I especially loved the creamy sauce.
Jessiii 9800
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great.
Steven Barthalow
[email protected]This Mexican casserole was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.