MEXICAN CASSEROLE
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Step 1: In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
- Step 2: Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
- Step 3: Bake at 375 degrees F 15 to 20 minutes.
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Sahel Talukdar
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
unicorn girl
[email protected]This recipe is a great way to use up leftover rice.
Oo Pp
[email protected]I've made this recipe several times, and it's always a success.
Antonio Rhodes
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Veer Veer
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Seidu Nadrat
[email protected]This recipe is perfect for a crowd. I've made it for potlucks and parties, and it's always a hit.
poukhton Batcha
[email protected]I've made this recipe several times, and I've never been disappointed.
tammy stevenson
[email protected]This recipe is a great way to use up leftover chicken or ground beef.
Eddie Crownover
[email protected]I made this recipe last night, and it was delicious! My husband and I both loved it.
Rock Boy
[email protected]I've tried several different Mexican casserole recipes, but this one is by far the best.
Bishnumaya Thapa magar
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Darkvoidmaster1
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Ugen Dolma
[email protected]This is one of my favorite recipes. It's creamy and cheesy, and it's perfect for a cold winter day.