MEXICAN CARNE GUISADA
Try this Mexican Carne Guisada for Cinco de Mayo or your next taco night. The meat becomes tender and very flavorful. The tenderness is enhanced when the meat simmers in beef broth. That broth cooks down into a delicious sauce that coats the meat. These tacos have a real authentic flavor. Serve on tortillas with cheese, sour...
Provided by Linda Bruno
Categories Beef
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Chop meat into bite-sized pieces, sprinkle with Mexican seasoning salt and let sit for at least 30 minutes to tenderize a bit. Or, gently pound the meat before chopping with a meat tenderizer mallet.
- 2. Heat two tablespoons of vegetable oil in a large skillet or frying pan with lid at medium heat.
- 3. Sauté onion for 3 minutes.
- 4. Then add garlic.
- 5. After another minute, add beef and reduce heat to medium-low while it browns.
- 6. After it has browned, add the broth and the seasoning. Reduce heat to low.
- 7. Cover the pan and simmer for about 30 minutes or until tender.
- 8. Add fresh cilantro as you salt for flavor.
- 9. Serve in warmed flour tortillas with Mexican cheese and sour cream or fresh salsa for garnish!
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Ron Cook
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Cephas Wesley
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
chris Holmes
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Emma Gunning
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Everst wolfy
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
MTALHA TALHA
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Muhammad daniyal
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jarifa afrin Saba
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Usman Amna
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Malik Hammas
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Bikram Gurung
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Phoenix NORDGAARD
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Antanas Jokubaitis
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
aj perez
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Abusha Daniel
[email protected]This is the best carne guisada recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.