MEXICAN CARAMEL SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 BIG sundaes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes. Remove tortillas from oven, let cool to harden and break into large, uneven pieces. Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate. Top with 2 large scoops ice cream. Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon. Top each sundae with whipped cream swirls and Spanish peanuts.
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gull Waziristan
[email protected]I'm definitely going to make these sundaes for my next party.
My Id
[email protected]I'm not sure how I feel about caramel and churros together, but I'm intrigued.
Adam Jarpah
[email protected]These sundaes look so good! I can't wait to try them.
ali. gul
[email protected]I'm not a fan of Mexican food, but I'm willing to try these sundaes.
faithmarie toles
[email protected]I'm going to make these sundaes for my kids. They'll love them!
raleiyah Brown
[email protected]I'm allergic to nuts, so I'll have to leave out the pecans.
Kamal Nepali
[email protected]I'm not sure about the combination of caramel and churros, but I'm willing to try it.
Tracy Moureen
[email protected]This recipe looks amazing! I'm going to bookmark it for later.
Buhle Cindi
[email protected]I'm definitely going to make these sundaes for my next party.
Mikayla Louw
[email protected]I can't wait to try this recipe! It looks so delicious.
Dostain Mullazai
[email protected]I thought these sundaes were just okay. The caramel sauce was too thick and the churros were too greasy.
kinz
[email protected]These sundaes are a bit too sweet for my taste. I would probably use less caramel sauce next time.
Alex Roy
[email protected]I'm not a huge fan of churros, so I used crushed Oreos instead. They were still delicious!
M Rahman Rubel
[email protected]The churros are the perfect topping for these sundaes. They're crispy and flavorful.
Seam Vai Official
[email protected]The caramel sauce is so delicious! It's the perfect balance of sweet and salty.
Sujan Razbanc
[email protected]I love how easy these sundaes are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
ndessy joash
[email protected]These Mexican Caramel Sundaes were a hit at my Cinco de Mayo party! The combination of sweet caramel, creamy ice cream, and crunchy churros was irresistible.