MEXICAN CARAMEL CREPES
Number Of Ingredients 6
Steps:
- 1. Prepare the crepes. Prepare the sauce, if using homemade. Preheat oven to 200°. Then, melt 2 tablespoons of the butter in a medium skillet over low heat. Place the crepes, 1 at a time, in the skillet, turning, to coat with the warm butter. Fold in quarters and place on a plate, overlapping, as all the crepes are warmed. Cover with foil and put in the oven to keep warm. 2. Put the cajeta and cream in the same skillet, and simmer, stirring, until heated through. To serve, put 2 tablespoons of caramel sauce on each of 6 dessert plates. Arrange 2 crepes on each plate. Drizzle remaining caramel on top. Sprinkle with cinnamon and scatter the chopped pecans over the top. Serve warm.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Teresa Riggle
[email protected]I followed the recipe exactly and my crepes turned out perfect. They were light and fluffy, and the caramel sauce was delicious.
awal zada
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery.
andra garrett
[email protected]These crepes are a great make-ahead breakfast or brunch option. They're also perfect for parties.
GHETTO SOLDIER
[email protected]I made these crepes for my kids and they loved them. They're a great way to get kids to eat fruit.
Pappu Mollik
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Delores Herring
[email protected]I've never made crepes before, but this recipe made it easy. I'm definitely going to make these again.
Helena Mussell
[email protected]The crepes were a little bland, but the caramel sauce made up for it.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]I'm not a fan of crepes, but I tried these and they were actually pretty good.
KESTY TV
[email protected]These crepes are so versatile. You can fill them with anything you like. I've tried them with fruit, chocolate, and even ice cream.
swati ki dunya
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
md reyad hassan
[email protected]The crepes were good, but the caramel sauce was too thick.
Umar Syed
[email protected]I followed the recipe exactly and the crepes turned out perfectly. I would definitely make these again.
Zahoor Baloch
[email protected]The crepes were a little difficult to flip, but they were worth the effort. The caramel sauce was amazing!
Michael Okafor
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Pushpa Bhau
[email protected]I was a little skeptical about making crepes, but this recipe made it so easy. The crepes were light and fluffy, and the caramel sauce was rich and decadent.
[email protected] a0987654321
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and the caramel sauce is delicious.
Rajib Islam Tonmoy
[email protected]These crepes were a hit with my family! The caramel sauce was the perfect finishing touch.