MEXICAN CANNOLI
Steps:
- Pre-heat oven to 350 degrees.Mix cinnamon and sugar together. Cut each tortilla into three triangles. One at a time, spray each side of the tortillas with cooking spray, and dredge in sugar mixture. Roll triangles into cannoli shape, and place each cannoli into a muffin tray. Bake for 10 minutes, then remove from tray and allow to cool completely. Meanwhile, allow cool whip and cream cheese to come to room temperature. Mix cool whip, cream cheese, and both packages of pudding together with electric mixer until smooth. When shells are cool, fill each shell using either a spoon or piping bag. Store in refrigerator. Just before serving, drizzle with chocolate sauce.
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Kaleigh Hobbs
[email protected]I can't wait to try this recipe. It looks delicious!
Javi Gonzalez
[email protected]I'm so glad I found this recipe. These cannoli are amazing!
Mr hRidoy Khan
[email protected]These cannoli are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Laiba Angel
[email protected]I love the unique flavor of these cannoli. The combination of cinnamon and nutmeg is perfect.
Gabe Andrew
[email protected]I've made this recipe several times and it's always a hit. The cannoli are always light and fluffy, and the filling is creamy and delicious.
Sunny Haron
[email protected]These cannoli were so easy to make and they turned out perfectly. I will definitely be making them again.
Marines Otero
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these cannoli. They were the perfect blend of sweet and savory.
Zia Zaland
[email protected]I had some trouble finding some of the ingredients for this recipe, but I was able to find them online.
Paat6 Tube
[email protected]These cannoli were a bit too sweet for my taste, but they were still very good.
Bilal balii Bilal
[email protected]I love how this recipe uses traditional Mexican ingredients to create a unique and delicious dessert.
Saru Khatri
[email protected]These cannoli were a bit more work than I expected, but they were definitely worth the effort. They were so delicious and unique.
Jahni Walker
[email protected]I've never had a Mexican cannoli before, but I'm so glad I tried this recipe. They were delicious!
Shahbaz Rajput
[email protected]These Mexican cannoli were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.