MEXICAN CAESAR SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the pepitas in a medium dry skillet over medium-high heat, stirring occasionally, 3 minutes. Transfer to a small bowl; set aside.
- Heat 1/4 inch of vegetable oil in the skillet over medium-high heat. Working in batches, add the tortilla strips and fry, turning as needed, until golden, about 2 minutes. Transfer to a paper towel¿lined plate; season with salt and pepper. Let cool, then break each strip in half.
- Make the dressing: Combine the crema, Cotija cheese, 1/4 cup cilantro, 3 tablespoons vegetable oil, the lime juice and garlic in a food processor; pulse until smooth, adding 1 to 2 tablespoons water if needed to loosen. Season with salt and pepper.
- Transfer the dressing to a large bowl; add the romaine, pickled jalapenos, pepitas, shrimp, the remaining 1/4 cup cilantro and half of the tortilla strips. Season with salt and pepper and toss to coat. Top each serving of salad with the remaining tortilla strips and more cheese.
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Shaun Griffin
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Aayush Jha
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Leyla Erdem
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Abdulla Rameez
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Ted Wegliicki
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's always a hit with guests.
Penelope Stone
[email protected]I love the addition of avocado and cotija cheese to this salad. It gives it a unique and delicious flavor.
Andria Shvelidze
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Nisha Yadav
[email protected]I'm not usually a fan of Caesar salad, but this one is amazing! The dressing is so flavorful and the shrimp are cooked perfectly.
Melchi Tordjo
[email protected]This is the best Caesar salad I've ever had. The dressing is so creamy and flavorful, and the shrimp are cooked to perfection.
Haji ishaq Ishaq
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
MrAli Raza
[email protected]This salad is amazing! The dressing is so flavorful and the shrimp are cooked perfectly.
Mahnoor Mughal
[email protected]I made this salad for lunch today and it was delicious! The dressing is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Viviene Gray
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor of the dressing and the shrimp were cooked to perfection. I will definitely be making this again!
Jaylee Hill
[email protected]I've tried many Caesar salads before, but this one is definitely my favorite. The dressing is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again!
Wahab salih
[email protected]This Mexican Caesar salad with shrimp was an absolute delight! The flavors were so vibrant and well-balanced, and the shrimp were cooked to perfection. I especially loved the addition of the avocado and cotija cheese, which gave the salad a creamy an