MEXICAN CABBAGE ROLL SOUP
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. -Michelle Beal, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook and crumble beef with seasonings over medium-high heat until no longer pink, 5-7 minutes. Remove from pan., In same pan, heat oil over medium-high heat; saute onion and cabbage until crisp-tender, 4-6 minutes. Stir in beef, chiles, water and broth; bring to a boil. Reduce heat; simmer, covered, to allow flavors to blend, about 10 minutes. Stir in cilantro. If desired, top with pico de gallo and sour cream. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 604mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
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Ryan
[email protected]I would definitely recommend this soup to others.
Senay Mekonnen
[email protected]This soup is a great way to use up leftover turkey.
Colton Teeter
[email protected]I love the combination of flavors in this soup.
Tunkara Sekhu
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Daniel powell
[email protected]I'm not a big fan of cabbage, but I actually enjoyed this soup.
Chinelle Cloete
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bayjied Hasan
[email protected]I love how the cabbage rolls soak up the flavor of the soup.
Appiah Derrick
[email protected]This soup is a great way to warm up on a cold day.
Charles Abia
[email protected]I found the cabbage rolls to be a bit too mushy.
Shade Dragon
[email protected]The soup was a bit bland for my taste.
Tabtabtab12 Tabtabtab12
[email protected]I've never had cabbage roll soup before, but I'm glad I tried this recipe. It's a delicious and easy-to-make soup.
Scoot King
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it.
Donna Crisman
[email protected]I love the addition of the sour cream and cilantro. They really add a nice flavor to the soup.
Badol Shek
[email protected]This soup is a great way to use up leftover cabbage.
ROBERT TAYLOR
[email protected]The cabbage rolls were a bit too salty for my taste, but the soup was otherwise very good.
yeasin mia
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and delicious dish that I'll definitely be making again.
i Believe your lies
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Gr Rajput
[email protected]The cabbage rolls were a bit too soft for my taste, but the soup itself was very flavorful.
Cindy Teresa
[email protected]I love how easy this soup is to make. I was able to throw it together in no time, and it turned out delicious.
Roki Khan
[email protected]This soup was a hit with my family! The flavors were incredible, and the cabbage rolls were cooked to perfection. I'll definitely be making this again.