MEXICAN BURRITO BOWL
We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.
Provided by JWynia
Categories One Dish Meal
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, combine the water, rice and juice from the 2 limes.
- Bring rice mixture to a boil.
- Reduce heat and simmer covered until all of the liquid is absorbed.
- While the rice is cooking, chop the onion and the garlic.
- In another saucepan, melt the butter.
- Saute the onions and garlic until the onions are translucent.
- Add the canned tomatoes, white wine and beans.
- Simmer until most of the moisture boils off.
- If including meat, dice up some grilled chicken or pork or steak.
- To serve start with rice in bowl.
- Top with bean/tomato mixture.
- Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
- Eat with chips.
Nutrition Facts : Calories 509.6, Fat 7.7, SaturatedFat 3, Cholesterol 67.1, Sodium 347.8, Carbohydrate 74.2, Fiber 9.8, Sugar 2.4, Protein 34.1
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Forid Alam
falam12@gmail.comOverall, I thought this recipe was great. It was easy to make, flavorful, and customizable.
vince togo
v.togo@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it in the end.
Theresa Chaitezvi
theresa-chaitezvi@gmail.comI had a hard time finding some of the ingredients for this recipe, but I was able to substitute them with other ingredients that I had on hand.
Mwenda Chanda
mwenda@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chipotle pepper.
Ngozi Ogbolu
ogbolu-n63@yahoo.comI'm not a huge fan of Mexican food, but I really enjoyed this dish. It was flavorful and not too spicy.
Suman Pokhrel
s.p18@hotmail.comThis recipe is a great way to meal prep for the week. I made a big batch on Sunday and it lasted me all week for lunch.
Abdul Mubeen
mubeen-abdul62@hotmail.co.ukI made this recipe for a party and it was a huge success. Everyone loved it!
Jeff Dills
j27@yahoo.comThe chipotle crema was the perfect finishing touch to this dish. It added a bit of spice and creaminess.
grant sterken
s.g@aol.comThis dish was a great way to use up leftover rice and beans. It was also a great way to get my kids to eat their vegetables.
Farhan Arain
farhan_arain@hotmail.co.ukI love how customizable this recipe is. I was able to add and remove ingredients to suit my family's tastes.
Monti Dusit
md@yahoo.comThis burrito bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.