MEXICAN BULGUR AND VEGETABLE SALAD
Provided by Zanne Stewart
Categories Salad Tomato Side Vegetarian Quick & Easy Lemon Mint Pine Nut Cucumber Healthy Vegan Jícama Cilantro Bulgur Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 11
Steps:
- Pour boiling water over bulgur in a heatproof bowl, then cover bowl tightly with a plate and let stand 1 hour.
- Drain bulgur in a sieve, pressing to remove any excess liquid, and transfer to a large bowl. Add lemon juice, oil, cumin, and 1/2 teaspoon salt and toss well. Stir in remaining ingredients. Season with salt and pepper and serve at room temperature.
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younus ali
[email protected]I love this salad! It's so fresh and flavorful. I also like that it's a healthy and easy way to get my daily dose of vegetables.
my kids
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted vegetables and added them to the salad. It turned out great!
Muzamil Yaseen
[email protected]I've made this salad several times now and it's always a favorite. It's so versatile and can be made with whatever vegetables you have on hand. I also like to add some grilled chicken or fish to it for a little extra protein.
Shaikh Zafar
[email protected]This is a great recipe for a healthy and flavorful salad. I love the combination of the bulgur and the vegetables. It's also very easy to make, which is a bonus.
Achinto Raj
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it. I especially liked the combination of the bulgur and the vegetables.
David House
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Rabnidar Rabnidar123
[email protected]I love this salad! It's so fresh and flavorful. I also like that it's a healthy and easy way to get my daily dose of vegetables.
Ganbold Odgerel
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted vegetables and added them to the salad. It turned out great!
Keagan Dolly rsa
[email protected]I've made this salad several times now and it's always a favorite. It's so versatile and can be made with whatever vegetables you have on hand. I also like to add some grilled chicken or fish to it for a little extra protein.
Ariyan Islam
[email protected]This is a great recipe for a healthy and refreshing salad. I love the combination of the bulgur and the vegetables. It's also very easy to make, which is a bonus.
Rabecca Chipiluka
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I especially liked the combination of the bulgur and the vegetables. It was so flavorful and filling.
Depeh karki Depeh xettry
[email protected]This salad was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so fresh and bright, and the bulgur added a nice chewy texture. I will definitely be making this again.