MEXICAN BUBBLE PIZZA

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Mexican Bubble Pizza image

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. This recipe appeared in the Pillsbury 2000 bake off and is from Karen Hamilton, Titonka, IA.

Provided by Judy81350

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (17 1/3 ounce) can pillsbury grands refrigerated corn biscuits or 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
8 ounces shredded cheddar cheese
2 cups lettuce, shredded
2 medium tomatoes, chopped
1 cup old el paso thick 'n chunky salsa
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (8 ounce) container sour cream
3 green onions, sliced, if desired

Steps:

  • Heat oven to 375°F
  • Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • Bake at 375°F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
  • To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

Saqib Bhatti
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This pizza was easy to make and tasted great. I would definitely recommend it.


7 Monster gaming
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This pizza was absolutely delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I would definitely recommend this recipe.


Aqeel Ik
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The pizza was good, but it wasn't anything special.


Sayer
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I've been making this pizza for years and it's always a favorite. It's easy to make and always a crowd-pleaser.


Danidu Dananjaya
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This pizza was a bit bland, but it was still good.


Yug Chhetri
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I made this pizza for a party and it was a huge success! Everyone loved it. I will definitely be making it again.


Sukdev Mojumdar
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This pizza was a bit too greasy for my taste.


Shay Kennemur
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I've made this pizza a few times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!


Hamid Abdullah
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The pizza was good, but it wasn't as good as I was expecting. I think it needed more cheese.


Amna Safaa Amna Safaa
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend it.


LWOMWA paul
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The instructions were a bit confusing, but the pizza turned out great. I would definitely recommend this recipe, but I would suggest making sure you understand the instructions before you start cooking.


Amin Hussen
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I followed the recipe exactly and the pizza turned out perfectly. It was crispy and cheesy, and the toppings were flavorful. I would definitely recommend this recipe.


Luis Gala
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This pizza was a bit too spicy for my taste, but it was still good.


Phillip Anguyo
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I made this pizza for my family and they loved it! The dough was fluffy and the toppings were fresh and flavorful. I will definitely be making this pizza again.


Hikmat Bajgain
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The pizza was a little bland. I think it needed more seasoning.


Yolande Howes
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The Mexican Bubble Pizza was a fun and delicious dish to make. It was a bit time-consuming to make the dough, but it was worth it. The pizza was crispy and cheesy, and the toppings were flavorful.


Jessica Cartwright
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This pizza was easy to make and tasted great! I would definitely recommend it.


rubel 555
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I made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I especially liked the combination of the cheese, chorizo, and peppers.


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