MEXICAN BUBBLE PIZZA
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6
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Ragel Elizabeth Tope
[email protected]I'm not sure what went wrong, but my pizza turned out really bland. Maybe I didn't use enough spices.
Saif Saif
[email protected]This recipe was a total disaster! The crust was raw and the toppings were all over the place. I would not recommend this recipe to anyone.
Sana khan Sana khan
[email protected]This Mexican Bubble Pizza is the perfect combination of crispy and gooey. The flavors are amazing and it's so easy to make.
Anor Mia
[email protected]I'm definitely going to try this recipe again! I think it would be great for a party or potluck.
Charlene Jessica
[email protected]This recipe has potential, but it needs some tweaking. I would try using a different cheese blend next time and maybe adding some more spices to the sauce.
romeo ajmal
[email protected]Not bad for a homemade pizza. The crust was a bit dry, but the toppings were flavorful.
Mary McCauley
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Rafiqul Islam
[email protected]The bubble crust was an interesting idea, but I found it to be a bit too greasy for my taste.
Abby Mata
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe next time.
Michael Coffelt
[email protected]Meh.
Chacha fred Gitwekere
[email protected]Something about the crust didn't sit right with me. It felt like eating a thick piece of bread with toppings on top. Might try a different crust recipe next time.
Rajbir Singh
[email protected]This recipe was easy to follow and the result was delicious. The bubble crust was a fun twist on traditional pizza crust. Highly recommend!
Alexandrea Perea
[email protected]I love that this recipe allows for creativity with the toppings. I added some grilled chicken and pineapple to mine and it was amazing! Definitely a keeper.
Celi Rosas
[email protected]Followed the recipe exactly and it turned out perfect! The cheese was gooey, the crust was crispy, and the toppings were flavorful. Will definitely be making this again.
esther akinnubi
[email protected]This Mexican Bubble Pizza was a hit at my last party! The unique bubble crust made it a fun and delicious appetizer that everyone loved. I highly recommend trying this recipe if you're looking for something new and exciting to serve your guests.