MEXICAN BRUNCH EGGS
A different egg casserole. Your kitchen will smell like a Mexican restaurant and you will be impatient for this to come out of the oven, I guarantee it!
Provided by Lorraine of AZ
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Slice the green onion, setting aside some of the green rings for garnish. Reserve.
- In a bowl combine the canned green chilies and the tomatoes & chilies; reserve.
- Grate the cheese; reserve.
- Melt the stick of butter in a large skillet. Cut or tear tortillas into bite-sized pieces and soften in the melted butter over low heat. Do not allow to become crisp. Remove from skillet and reserve.
- Mix the eggs and milk together using a whisk. Soft-scramble the eggs in the same skillet to a moist, custardy stage.
- Assemble the casserole in a 13- x 9-inch baking dish, layering in this way:.
- 1/2 of softened tortillas.
- 1/2 of soft-scrambled eggs.
- 1/2 of sliced green onions.
- 1/2 of chilies mixture.
- 1/2 of sour cream.
- 1/2 of shredded cheese.
- Repeat layers.
- Garnish with reserved green onion rings. (Casserole may be made ahead to this point. Cover and refrigerate.).
- Near serving time, uncover, the casserole and bake at 350 degrees until bubbly, about 30 to 45 minutes. (Use the longer time if the dish has been made ahead.).
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Marcus Burrows
[email protected]These eggs were delicious! I loved the combination of the eggs, chorizo, and salsa. I also liked that the dish was easy to make. I would definitely recommend this dish to others.
Mohammed Jubed ali
[email protected]I thought this dish was just okay. The eggs were a little bland, and the salsa was too watery. I wouldn't make this dish again.
Haddie Burt
[email protected]This dish was amazing! The eggs were cooked perfectly, and the salsa was flavorful. I will definitely be making this dish again.
Tayyab Tayyab
[email protected]I wasn't a fan of this dish. The eggs were overcooked, and the salsa was too spicy. I wouldn't recommend this dish to others.
Temesgen Philipos (Temamen)
[email protected]These eggs were delicious! I loved the combination of the eggs, chorizo, and salsa. I also liked that the dish was easy to make.
Technical Urdo 2M
[email protected]I thought this dish was just okay. The eggs were a little dry, and the salsa was too bland. I wouldn't make this dish again.
Thabang Fly
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the perfect combination of flavors and heat.
White Star
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The eggs were fluffy and flavorful, and the salsa added a nice kick. I would definitely recommend this dish to others.
Pyam Malik
[email protected]This dish was easy to make and turned out great! I was impressed with how well the flavors came together. I will definitely be making this again.
Zakiyudin Sharaf
[email protected]I love Mexican food, and these eggs were no exception. They were so flavorful and satisfying. I especially liked the combination of the eggs, chorizo, and salsa.
Patrick Mcsweeney
[email protected]These Mexican brunch eggs were a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this dish again.