MEXICAN BROWNIES
This is my go to for a chocolate fix! I always have these ingredients in the house. Enjoy everyone!!!
Provided by Debbie Sue
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees. Line a 9 x 13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper.
- 2. Melt the 2 sticks of butter in a saucepan over medium - low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir until combined.
- 3. Add the cocoa, flour, cinnamon, cayenne pepper, salt and baking powder. Mix until smooth.
- 4. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes.
- 5. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
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IC P
[email protected]These brownies are the best! I love the rich chocolate flavor and the hint of cinnamon.
Didi Lantz
[email protected]These brownies are so delicious and easy to make. I will definitely be making them again soon.
Jasneet Sandhu
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Heba Allah
[email protected]These brownies are a bit too sweet for my taste. I would recommend using less sugar next time.
Matthew Denning
[email protected]I've never had Mexican brownies before, but these were amazing. I'll definitely be making them again.
Chioma Ogbogu
[email protected]These brownies are the perfect combination of sweet and spicy. I love the hint of chili powder.
Jumman Ali
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Chandan Kamet
[email protected]These brownies are so rich and chocolatey. I can't stop eating them!
Tahir Gaming
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
marriage fotography
[email protected]These brownies are a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Mazzan Fand
[email protected]I wasn't sure about the combination of chocolate and cinnamon, but it actually works really well. These brownies are unique and delicious.
Dulun Hasen
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to recipe for a quick and easy dessert.
alyssa tackett
[email protected]These brownies are perfect for a party or potluck. They're easy to make and everyone loves them.
RAJ RAMDAM
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found them to be a bit too bitter for my taste.
Sauntia Cotman
[email protected]I'm not a big fan of Mexican food, but these brownies were surprisingly delicious.
ABDUL RAZAQ KING
[email protected]These brownies are so easy to make and they taste amazing!
Ruby Harding
[email protected]I tried this recipe last night and it was a hit! My family loved the rich chocolate flavor and the hint of cinnamon. The brownies were moist and fudgy, just the way we like them.