MEXICAN BROILED STEAK
Steps:
- 1. Each flank steak should weigh between 1 and 1 1/2 pounds.
- 2. Place beef steaks in shallow glass or plastic dish.
- 3. Mix remaining ingredients and pour over the beef.
- 4. Cover and refrigerate at least 8 hours, turning occasionally.
- 5. Set oven control to broil.
- 6. Place beef on rack in broiler pan.
- 7. Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
- 8. Turn beef and broil about 5 minutes longer.
- 9. Cut beef in thin strips across the grain of the meat.
- 10. Serve with tortillas and guacamole if desired.
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Nkosikhona Cebisa
[email protected]The steak was a little overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Luyanda Simphiwe
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Mohomed Inam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best steak he's ever had.
Dharma Lingam
[email protected]I loved this recipe! The steak was cooked perfectly, and the marinade was delicious. I will definitely be making this again.
Farook Shifan
[email protected]This recipe was okay. The steak was a little dry, and the marinade didn't have much flavor. I think I would try a different recipe next time.
Shamsu Ibrahim
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Afzal King
[email protected]This recipe was a hit! The steak was tender and flavorful, and the marinade was perfect. I served it with rice and beans, and it was a delicious meal.
Aristeo Salazar
[email protected]The steak was a little overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Rana Thapa
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Shahidah Bae
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best steak he's ever had.
Jayden Philip
[email protected]I loved this recipe! The steak was cooked perfectly, and the marinade was delicious. I will definitely be making this again.
Priscah Wairimu
[email protected]This recipe was okay. The steak was a little dry, and the marinade didn't have much flavor. I think I would try a different recipe next time.
Don't play with me
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Alfred Retjie
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the marinade was perfect. I served it with rice and beans, and it was a delicious meal.
Alam Bijoy
[email protected]The steak was a little tough, but the flavor was great. I think I might try cooking it for a shorter amount of time next time.
Noor Rahman
[email protected]I love how easy this recipe is to make. The marinade is simple to put together, and the steak cooks quickly. I also appreciate that this recipe is healthy, as it uses lean steak and fresh vegetables.
Julyssa Hughes
[email protected]This recipe was a hit with my family! The steak was flavorful and juicy, and the marinade was perfect. I will definitely be making this again.