MEXICAN BRISKET
My husband is from Mexico, and I am always in search of authentic Mexican food. This recipe came from his mother who is still a resident of Mexico City. Don't let this recipe's many ingredients and steps throw you. It is as simple to prep as it is to cook. We always like our food a little spicy, so I don't always take out all the chilies, but if you do have kids who are eating this,don't let the chili scare you, once removed the sauce is very tame, but very flavorful.
Provided by veruca salt
Categories Roast Beef
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Sprinkle the brisket with the coarse salt and pepper.
- Dredge in flour to coat and shake off any excess.
- In a large Dutch oven heat oil over high heat.
- Sear the meat until browned on all sides.
- Set aside.
- Reduce heat to medium and add the carrots and onion.
- Cook,stirring occasionally, until golden brown,8 to 10 minutes.
- Add the garlic and sauté 2 minutes longer.
- Return the meat to the pan along with all other remaining ingredients except salt and garnish.
- Bring to a boil, cover the pot and transfer to the oven.
- Bake for 2 1/2 hours, or until the meat slips off a fork when pierced.
- Lift out the brisket and place on a cutting board.
- Cover with a damp towel.
- Pour the broth with vegetables into a tall container and skim off the fat that rises.
- Remove and discard the bay leaves and chilies.
- Pour the broth and vegetables into a blender or food processor fitted with a metal blade.
- Puree until smooth, add salt to taste and strain.
- Reheat the sauce.
- Slice the brisket against the grain and arrange on a platter.
- Pour the warm sauce over it, sprinkle with sliced scallions and serve.
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Breanna Torres
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of brisket tacos with the leftovers and they were delicious!
anzal bhai
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Churchchel Lope
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so tender and flavorful, and the sauce is delicious. I will definitely be making this again for special occasions.
Hunter G
[email protected]I followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what I did wrong.
Yeasir Ahmed
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.
Chimobi Maxwell
[email protected]I love this recipe! The brisket is always so tender and flavorful. I also love that it's a slow cooker recipe, so I can just set it and forget it.
Johnathan Mcgaffie
[email protected]I've tried this recipe several times and it's always a hit. The brisket is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
J. M. Day
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of brisket tacos with the leftovers and they were delicious!
Guruge Pahasara
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dakota Manley
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so tender and flavorful, and the sauce is delicious. I will definitely be making this again for special occasions.
Hamza Awan
[email protected]I followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what I did wrong.
Ameer John
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.
Rodelyn Robles
[email protected]I love this recipe! The brisket is always so tender and flavorful. I also love that it's a slow cooker recipe, so I can just set it and forget it.
Shelby Ennis
[email protected]This was my first time making brisket and it turned out perfectly! The recipe was easy to follow and the brisket was so tender and juicy. I will definitely be making this again.
Bephine Atieno
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Aiden Stober
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was amazing. I will definitely be making this again and again.
Uncommon David
[email protected]I love this recipe! The brisket is always so tender and flavorful. I also love the sauce. It's the perfect combination of sweet and spicy.
Sukmin Mahato
[email protected]Just made this recipe and it was delicious! The brisket was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Abd Alhameed Alali
[email protected]I tried this recipe last night and it turned out amazing! The brisket was fall-apart tender and the sauce had just the right amount of spice. My family loved it.
Oghene Ejiro
[email protected]This Mexican Brisket recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.