MEXICAN BREAKFAST ROLL
Eggs, refried beans, and salsa wrapped in a cheesy rice crust -perfect for a yummy breakfast.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions. Let rice cool.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spray with non-stick spray.
- Mix cooled rice with 1/2 cup of Mexican cheese blend and 2 eggs. Stir until combined. Spread into a thin rectangle on parchment paper. Bake in preheated oven for 20 minutes.
- Beat remaining 6 eggs. Place non-stick skillet over medium heat and pour eggs into pan. Soft scramble eggs; remove from heat and season with salt and pepper.
- Spread refried beans over baked crust. Top with scrambled eggs and salsa. Sprinkle with green onions and shredded cheese. Fold the edges over and roll crust over filling.
- Bake until heated through, 15 to 20 minutes. Slice and serve with your favorite Mexican style toppings: sour cream, tomatoes, avocado, and/or cheese.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 56.2 g, Cholesterol 325.3 mg, Fat 31 g, Fiber 11.9 g, Protein 29 g, SaturatedFat 11.9 g, Sodium 1216.6 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adenike Adeniyi
[email protected]These rolls were amazing! I highly recommend them.
Salem Ullah
[email protected]This recipe is a keeper! The rolls are so delicious and they're perfect for a quick and easy breakfast.
Kash Khan
[email protected]These rolls were a bit too dry for my taste. I think I'll try a different recipe next time.
Ahssn khan Ahsan khan
[email protected]The recipe was easy to follow and the rolls turned out great! I will definitely make them again.
Kama Zaiyrbekova
[email protected]These rolls were a big hit at our brunch party! Everyone loved them.
Basit ali Khan
[email protected]I've tried many Mexican breakfast roll recipes, but this one is by far the best! The rolls are so fluffy and the filling is so flavorful. I highly recommend this recipe.
Anita Jaisi
[email protected]Not a fan of this recipe. The rolls were dry and the filling was bland. I won't be making them again.
Desmond Carnagie
[email protected]These rolls were delicious! I used whole wheat flour and they still turned out great. Will be making them again soon.
Salo Salopuyt
[email protected]Easy to follow instructions and the rolls came out perfect! Will definitely make them again.
Camando Foji
[email protected]Just tried this recipe and it was a hit! The flavors were amazing and the rolls were so soft and fluffy. I added some fresh avocado and salsa to the filling and it was perfect.