MEXICAN BREAKFAST PIZZA
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
Provided by Laura Burger Pozdol
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
- Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
- Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
- Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
- Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 24.2 g, Cholesterol 145 mg, Fat 29.6 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1195.9 mg, Sugar 3 g
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Billy Vang
[email protected]This pizza is so good! I've made it for my friends and family, and they all loved it. It's a great recipe to have in your repertoire.
Ali Sher LAKHAN
[email protected]I've made this pizza several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Mehboob Mehar786
[email protected]This pizza is a great way to use up leftover ingredients. I often make it with whatever vegetables I have on hand.
Da Ta
[email protected]I love that this recipe is so versatile. You can add or omit toppings to suit your taste.
Kgomotso Daniel
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Omolemo Phogojane
[email protected]I've made this pizza for my friends and family, and they all loved it.
Mdshahinhossin Talish
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Maricsa Hernandez
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious.
Leona Magudu
[email protected]This pizza is a great way to use up leftover tortillas.
Dexter Swager
[email protected]The crust was a bit too thick for my taste, but the toppings were delicious.
Maruf Sardar
[email protected]I found this recipe to be a bit bland. I added some extra salsa and spices, and it was much better.
Tsegaye Gebre
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican pizza he's ever had.
Joshua Gaspie
[email protected]I was pleasantly surprised by how good this pizza was. I'm not usually a fan of Mexican food, but this pizza was delicious. The flavors were perfectly balanced.
Usmanullah Khan
[email protected]This pizza is a great way to start your day. It's filling, flavorful, and easy to make. I especially love the runny eggs on top.
Michael Furr
[email protected]I love how versatile this recipe is. I've made it with different salsas, cheeses, and toppings, and it's always delicious. It's a great way to use up leftover ingredients, too.
Md Alie
[email protected]This pizza was so easy to make and so delicious! I used store-bought salsa and cheese, and it still turned out great. I will definitely be making this again.
Irene Kaniiya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salsa and cheese are the perfect combination, and the eggs cook up perfectly. Highly recommend!
Nikaria Wright
[email protected]This Mexican breakfast pizza was a hit with my family! The combination of flavors was amazing, and the crust was perfectly crispy. I will definitely be making this again.