MEXICAN BREAKFAST, HAM, HUEVOS RANCHEROS, BEANS, TORTILLAS, CHICHARONES
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones, or as they call them here in the U.S.Pork Cracklings. We make them thick with chunks of meat and yummy crunchy crackly skin;...
Provided by Juliann Esquivel
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, heat the oil add the onion, sliced jalapeno, garlic, and cilantro. Saute for about three minutes. Next add the cup of red salsa and 1 cup water. Add garlic powder, oregano, cumin, salt, pepper. Lower the flame to medium and stir well cover for 3 minutes and let simmer.
- 2. Next uncover and crack four eggs into the simmering salsa. space them as far apart from each other as possible spoon some sauce over each one careful not to break the egg yolk cover and let simmer for 3 more minutes. After three minutes have passed uncover and check to see if your eggs are covered white. You do not want the eggs to cook throughly. You want the yolk to be very soft like when you fry an egg sunny side up. The white part cooked but the yolk just set but not cooked through. What you have done is poach your eggs in the salsa.
- 3. Serve your Huevos Rancheros next to refried beans, any breakfast meat you like such as ham, bacon, or sausage or Mexican chorizo. I like to put 2 or 3 pieces of chicharones on the plate, "pork cracklings", will post recipe this weekend. Add Tortillas and your favorite breakfast beverage. Buen appetito. Enjoy
- 4. My picture above features huevos rancheros, refried beans, ham, chicharones and corn tortillas. You can opt for your favorite flour tortilla if the corn are not to your liking. Pass the extra salsa. LOL
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Noumi Chowdhury
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Dylan Henchliffe
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Najib dekow
[email protected]I made this recipe for a brunch party and everyone loved it.
Mujahid Asghar
[email protected]This recipe is a great way to use up leftover tortillas.
Asser Ahmed
[email protected]I've made this recipe several times and it's always a hit.
Simran Official
[email protected]This recipe is a great way to start your day.
Sakib Mina
[email protected]I'm not a fan of ham, but I loved this recipe. The eggs and salsa were so flavorful.
Muhammad Tahseen
[email protected]This recipe was easy to follow and the results were delicious.
Nadia Baloch
[email protected]I added some avocado to my plate and it was perfect.
Andile Mnisi
[email protected]This recipe is a great way to use up leftover ham.
Mr Nice
[email protected]The eggs were a little overcooked for my taste, but the salsa was amazing.
Sajid Siddique
[email protected]I made this for breakfast this morning and it was delicious. The combination of flavors was perfect.
Malik Zaeem
[email protected]This recipe was a hit with my family! The eggs were perfectly cooked and the salsa was flavorful. We'll definitely be making this again.