MEXICAN BREAKFAST CASSEROLE
Steps:
- In an 8-in. square baking dish coated with cooking spray, combine the bread cubes, ham, chilies and red pepper. , In a small bowl, whisk the egg substitute, milk, onion powder, cumin, mustard and cayenne. Pour over bread mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1154mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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MD Rocky Shek
[email protected]I'm not sure if I did something wrong, but my casserole didn't turn out very well. It was a little bland and the texture was off.
Rukiya Naeba
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. However, I think it could have been better if I had used fresh ingredients instead of canned.
Au_Costume21
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special.
Irha Fatima
[email protected]I was disappointed with this recipe. It was a lot of work and the end result wasn't worth it.
Halima Ruhiikoo
[email protected]This recipe is a little too spicy for my taste. I think I'll try using less chili powder next time.
Nusrat Nusrat Akthr
[email protected]I think I might have overcooked my casserole because it was a little tough. Next time I'll try cooking it for a shorter amount of time.
SHIHAB THARAYIL
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as good as I expected. It was a little dry and the flavors weren't very strong.
eze emmanuel
[email protected]This casserole is a great way to use up leftover chicken or beef. I also like to add some chopped vegetables to make it even healthier.
rena kalaitzi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Sandra Twala
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so cheesy and flavorful.
Erica Finley
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rawan Radwan
[email protected]I was a little hesitant to try this recipe because I'm not a fan of Mexican food, but I was pleasantly surprised. It was really delicious and I'll definitely be making it again.
sahin hossen
[email protected]This is the perfect recipe for a weekend brunch. It's hearty and filling, and the flavors are out of this world.
PsychSuPrem3
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Alex H
[email protected]This Mexican breakfast casserole was a hit with my family! It was easy to make and so delicious.