MEXICAN BREAD PUDDING W/ AMARETTO SAUCE
Make and share this Mexican Bread Pudding W/ Amaretto Sauce recipe from Food.com.
Provided by aronsinvest
Categories Christmas
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Tear bread into 1 in pieces.
- Combine with milk and cream in a large bowl, let stand.
- Mix sugar, eggs, and almond extract thoroughly.
- add to bread mixture, make sure the bread is well coated.
- Add almonds, raisins and chopped apricots.
- Spray a 9 x 13 pan with cooking spray.
- Heat oven to 325 degrees.
- Spoon mixture into dish and bake until firm approx 50 minutes.
- Cut into servings and top with sauce below.
- Sauce:.
- Stir sugar and butter in top of a double boiler until butter melts and sugar.
- dissolves.
- Remove and whip egg with Amaretto and put into the sugar mixture.
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Troy Hawkins
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Junior Ojefia
[email protected]This is the best bread pudding recipe I've ever tried. The bread pudding was moist and flavorful, and the amaretto sauce was a perfect complement.
Esther Mitta
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Logic Jacob
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious!
EuProspect 2020
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Elias Galchu
[email protected]I've never made bread pudding before, but this recipe was easy to follow. I'm so glad I tried it!
oppa cat
[email protected]This recipe is a little time-consuming, but it's worth the effort. The bread pudding is so rich and flavorful.
Keyari Thomas
[email protected]I'm allergic to amaretto, so I substituted it with almond extract. It turned out just as delicious!
Nakita Swan
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Zahir Pajaziti
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Golden patnii
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious!
David Achane
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Yashira Martinez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
SM SHAKTI
[email protected]This is the best bread pudding recipe I've ever tried. The bread pudding was moist and flavorful, and the amaretto sauce was a perfect complement.
Mipha
[email protected]I was a little skeptical about the amaretto sauce, but it really made the dish. It added a delicious nutty flavor that complemented the bread pudding perfectly.
Sarah
[email protected]I've never had Mexican bread pudding before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Rao Sajid
[email protected]This Mexican bread pudding was a hit! The amaretto sauce was the perfect finishing touch.