MEXICAN BOTANA PLATTER
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Provided by MarraMamba
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (175°C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in quarters. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapeños on top.
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Chavez C
[email protected]This is the best Mexican botana platter I've ever had! I will definitely be making it again.
Anas Adamu
[email protected]This recipe is a little time-consuming, but it's worth it. The platter is so impressive and delicious.
Md khairul Shek
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The platter was delicious!
CRIMINAL YT
[email protected]This platter was a little too spicy for my taste, but I still enjoyed it.
Bruce Borello
[email protected]I love the variety of flavors and textures in this dish. It's the perfect party food.
Ak GAMAR
[email protected]This is my go-to recipe for a party appetizer. It's always a hit!
dantheman
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food. But I'm so glad I did! This platter was delicious.
MuhammadAbdullah Abdullah
[email protected]The instructions were easy to follow and the dish turned out great. I'm definitely making this again!
Spinzar “love” lovers
[email protected]This platter is a great way to use up leftover ingredients. I often make it with whatever I have on hand.
Rabin pariyar
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
One and only
[email protected]This platter is perfect for a party or potluck. It's so easy to make and everyone loves it.
Jackson Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The guacamole is especially good!
Dagm Sisay
[email protected]This Mexican botana platter was a huge hit at my party! The flavors were amazing and the presentation was beautiful.