MEXICAN BOLILLOS (BREAD ROLLS) RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine 1 1/2 cups of flour,yeast, sugar, and salt, add warm water. Beat with an electric mixer on low to medium speed 30 seconds, scraping sides of bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the flour as you can. 2.Turn out dough onto a lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic (6 to 8 minutes). Shape into a ball. Place in a lightly greased bowl, turning once to coat the surface. Cover and let rise, in a warm space, for one hour. 3. Punch down after 1 hour.Turn out onto lightly floured surface. Divide the dough into 6 equal parts, shape into oval shapes, pulling and twisting slightly. Transfer to baking sheet lined with parchment paper. Use a sharp knife to make a cut about 1/4 inch deep along the center of each roll. In a small bowl, combine the egg white and water. Brush the tops and sides of the rolls. Cover with wax paper or a clean kitchen towel and let rise for 30 to 45 minutes. 4. Preheat oven to 375ºF. Here is another great tips I learned for baking breads. Place a baking dish on the bottom rack of oven while it is preheating. Right before baking the bread, fill hot baking dish with 1 cup of room temperature water. This will create steam and also result in a crisp exterior on the bread. Bake the rolls for 15 minutes. Brush again with egg white mixture. Bake for another 10 to 13 minutes or until golden brown. Remove from baking sheet and cool on wire racks. Rolls can be frozen for up to 3 months in a freezer bag.
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Russ Bowey
[email protected]These bolillos look like the perfect addition to my next Mexican feast.
austinifier
[email protected]I'm not sure how to pronounce bolillos, but I know I want to eat them.
Panda Dladla
[email protected]I'm not really a baker, but I'm always up for a challenge. I think I'm going to try making these bolillos.
Aliyah Bracamontes
[email protected]I'm not a huge fan of bread, but these bolillos look really good. I might have to give them a try.
Ahmed Siciid
[email protected]I've never had bolillos before, but I'm intrigued. I'll have to find a recipe and try them out.
Bara Bahaj
[email protected]I'm not sure what bolillos are, but they look delicious!
Parbin Begum
[email protected]These bolillos sound amazing! I'm going to have to try them soon.
Lungile Nxumalo
[email protected]I'm always looking for new bread recipes. This one looks like a winner.
orni akter
[email protected]I love bolillos! This recipe looks like a great way to make them at home.
Mis Sikha
[email protected]Wow, these bolillos look delicious. I'm going to have to give this recipe a try.
Wetstone Paving
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Volkatic UK
[email protected]These bolillos look amazing! I can't wait to try them.
Angy Lebopo
[email protected]I'm not a huge fan of bolillos, but these were actually really good. I'll definitely be making them again.
sn jiyem
[email protected]These bolillos are the perfect addition to any Mexican meal.
Priscilla Oosthuizen
[email protected]The only downside to this recipe is that it takes a bit of time to make. But it's definitely worth the wait!
Raphael Musyoka
[email protected]I love the versatility of these bolillos. I've used them for sandwiches, tacos, and even as a side dish with soup.
Zubair Khan PK.21
[email protected]These bolillos were a hit at my party! They disappeared within minutes.
zaim g
[email protected]I've tried many bolillos recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning.
Talat Mughal
[email protected]These bolillos turned out amazing! The texture was perfect - crispy on the outside and soft and fluffy on the inside. The flavor was also on point, with a slight hint of sweetness.