MEXICAN BLACK BEANS
Steps:
- Place beans in large pot, cover with cold water by at least 3 inches. Soak for 6 hours or overnight. If a warm day, soak in refridgerator. Drain and rinse beans, return to pot. Cover with 3 inches water. Bring to boil over high heat, skimming the foam that rises to the top. Lower the heat and simmer gently, covered for a hour or more. Heat oil in a large, heavy skillet over medium heat. Add the onion and garlic, and saute gently until tender, about 10 minutes. Add the jalapeno and cook until tender, about 1 minute. Add saute mixture, salt, and cilantro to beans and simmer uncovered for 30 minutes, or until very tender. Drain the beans and reserve 2 cups of cooking liquid. Pour 1 cup back into the beans and mash the beans with the back of a spoon until you have desired consistency. Add more liquid if necessary. Add lime juice if desired.
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Bibek Goswami
[email protected]I've made this recipe several times and it's always a winner. The beans are always creamy and flavorful, and the corn and tomatoes add a nice sweetness and acidity. I usually add a bit of chopped cilantro and jalapeño for some extra flavor.
rosy akter
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The beans were creamy and flavorful, and the corn and tomatoes added a nice sweetness and acidity. I will definitely be making this again.
Hussain Mengal
[email protected]I've made this recipe several times and it's always a winner. The beans are always creamy and flavorful, and the corn and tomatoes add a nice sweetness and acidity. I usually add a bit of chopped cilantro and jalapeño for some extra flavor.
Esayas Desta
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The beans were creamy and flavorful, and the corn and tomatoes added a nice sweetness and acidity. I will definitely be making this again.
Good Man
[email protected]I've made this recipe several times and it's always a winner. The beans are always creamy and flavorful, and the corn and tomatoes add a nice sweetness and acidity. I usually add a bit of chopped cilantro and jalapeño for some extra flavor.
Duhimbaze Gerald
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The beans were creamy and flavorful, and the corn and tomatoes added a nice sweetness and acidity. I will definitely be making this again.
Abd Man
[email protected]I've made this recipe several times and it's always a winner. The beans are always creamy and flavorful, and the corn and tomatoes add a nice sweetness and acidity. I usually add a bit of chopped cilantro and jalapeño for some extra flavor.
greatness willock
[email protected]This was a delicious recipe! I made it for a potluck and it was a big hit. The beans were creamy and flavorful, and the corn and tomatoes added a nice sweetness and acidity. I will definitely be making this again.
Amanda Korhonen
[email protected]I've made this recipe several times and it's always a winner. The beans are always creamy and flavorful, and the corn and tomatoes add a nice sweetness and acidity. I usually add a bit of chopped cilantro and jalapeño for some extra flavor.
RaDuAn AhMeD
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in one pot, so there's minimal cleanup. I like to serve them with rice and a dollop of sour cream.
Md Rifat Md Rifat
[email protected]Amazing recipe! I made this last night and it was a hit with my family. The beans were so flavorful and creamy, and the corn and tomatoes added a nice sweetness and acidity. I will definitely be making this again.