MEXICAN BLACK BEAN & SWEET POTATO CHILI
This chili recipe comes together fast using pantry staples. I make it all the time! It's quick and easy, pretty healthy, colorful and really delicious. There are lots of ways to riff on this too - add crumbled bacon to the top, frozen corn, tortilla chips - whatever. You can also make it as spicy as you want using canned...
Provided by Annakate Tefft
Categories Other Main Dishes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat olive oil in a large pot over medium-high heat. Add onion, and cook until translucent, 2-3 minutes. Add chopped peppers and cook an additional 2-3 minutes. Add cumin and oregano and cook for 1 minute more to toast.
- 2. Add beer, and let reduce by half. Add canned tomatoes, canned beans, sweet potatoes, chipotle peppers and adobo sauce. Reduce heat to medium and let simmer at least 30 minutes. This dish gets better the longer it simmers - if you're serving to guests, try making the day before and reheating.
- 3. Top with sour cream, chopped cilantro and sliced avocado, if desired. Excellent with cornbread!
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Takyi Emmanuel Takyi
[email protected]This chili is a must-try for any chili lover. It's full of flavor and it's sure to become a favorite.
RIYAZ HOSSEN
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Feelgreat Again702girl
[email protected]This chili is the perfect meal for a potluck or party. It's easy to make and everyone loves it.
Dogo Paul
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
Blur murder Thato mabetwa
[email protected]This chili is a great way to get your kids to eat their vegetables.
Alex Nerfersbuck
[email protected]I made this chili in my slow cooker and it turned out perfect! It was so easy and convenient.
Swabs Muha
[email protected]This chili is a great base recipe. You can add or remove ingredients to suit your own taste.
Ssempa Joe
[email protected]I added some chopped avocado to my chili and it was delicious! It added a creamy texture and a bit of extra flavor.
Nirob Gaming
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to prep ahead of time.
Gadisa Abdaalla
[email protected]I'm not a vegetarian, but I love this chili. It's packed with flavor and it's a great way to get your daily dose of vegetables.
Muhmaaed Sadiq
[email protected]This chili is so easy to make, and it's a great way to use up leftover black beans and sweet potatoes.
James Juguilon
[email protected]I love the combination of black beans and sweet potatoes in this chili. It's a unique and delicious twist on a classic recipe.
Jay Hayes
[email protected]This chili is the perfect comfort food for a cold winter day.
Amar Hanif
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
Roy Misangia
[email protected]This chili was easy to make and turned out great! I love that it's a healthier version of chili, but it still has all the flavor.
Basu awan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Jack Marcos
[email protected]This chili was a hit at my dinner party! The flavors were amazing, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.