MEXICAN BLACK BEAN SAUSAGE CHILI
This sounds yummy. From Cooking Light January 2006. Note: Prep time does not include overnight refrigeration of sausage.
Provided by GibbyLou
Categories Pork
Time 1h20m
Yield 10 1/2 cups, 6 serving(s)
Number Of Ingredients 26
Steps:
- To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.
- To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.
Nutrition Facts : Calories 617.5, Fat 19.8, SaturatedFat 5.8, Cholesterol 76.1, Sodium 487.3, Carbohydrate 64.2, Fiber 21.9, Sugar 6.8, Protein 47
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Lashanda Demmings-Jones
[email protected]This is a great chili recipe! It's easy to make and it's always a hit with my friends and family.
amanda birimhiri
[email protected]I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's really delicious and the chipotle peppers give it a nice smoky flavor.
As Rico
[email protected]This chili is amazing! I made it for my friends and they all raved about it. It's definitely a keeper.
Mdkwndhk Jsbskd
[email protected]I made this chili for my family and they all loved it. It's the perfect comfort food for a cold winter day.
Olivia Cockburn
[email protected]This is my go-to chili recipe. It's so easy to make and it's always delicious. I usually serve it with sour cream and shredded cheese.
Jay Yoyo
[email protected]I love this chili! It's so flavorful and the sausage gives it a really nice kick. I always make a big batch and freeze the leftovers for later.
LKBA 4321
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a party or a potluck.
Dani Mallang
[email protected]This is a great chili recipe! It's easy to make and it's always a hit with my friends and family. I especially love the addition of the black beans.
Erdenetsetseg
[email protected]I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's really delicious and the chipotle peppers give it a nice smoky flavor.
Calixte Valeo
[email protected]This chili is amazing! I made it for my family and they all loved it. It's the perfect comfort food for a cold winter day.
Gina Ukugwere
[email protected]I was looking for a new chili recipe to try and I'm so glad I found this one. It's so flavorful and the sausage gives it a really nice depth of flavor. I'll definitely be making this again.
Shankar Yadav
[email protected]I've made this chili several times now and it's always delicious. It's a great recipe for a weeknight meal because it's so quick and easy to make. I usually serve it with rice or cornbread.
MD FEROZ AHAMMAD
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of black beans and sausage, and the chipotle peppers give it a nice kick.
haitham sabry
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sausage and the beans were perfectly cooked. I'll definitely be making this again.