MEXICAN BLACK BEAN SAUSAGE CHILI

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Mexican Black Bean Sausage Chili image

This sounds yummy. From Cooking Light January 2006. Note: Prep time does not include overnight refrigeration of sausage.

Provided by GibbyLou

Categories     Pork

Time 1h20m

Yield 10 1/2 cups, 6 serving(s)

Number Of Ingredients 26

1 1/2 tablespoons sweet Hungarian paprika
2 tablespoons minced garlic
3 tablespoons dry red wine
2 tablespoons sherry wine vinegar
2 teaspoons dried ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1 dash kosher salt
3/4 lb ground lean pork
3/4 lb lean ground turkey breast
2 tablespoons olive oil
2 cups diced onions (about 2 medium)
1 tablespoon ground cumin
1 tablespoon finely minced garlic
2 teaspoons dried oregano
3 canned chipotle chiles in adobo, minced
4 (15 ounce) cans black beans, rinsed and drained, divided
3 cups chicken broth, fat-free, less-sodium, divided
3 cups water
2 (14 1/2 ounce) cans no salt-added diced tomatoes, drained
1/4 cup freshly squeezed lime juice
1/4 cup cilantro, very finely chopped, divided
low-fat sour cream (optional)
sliced green onion (optional)

Steps:

  • To prepare sausage, combine first 12 ingredients in a large bowl. Cover and refrigerate overnight.
  • To prepare chili, heat oil in a large saucepan over medium-high heat. Add sausage mixture; cook 7 minutes or until browned, stirring to crumble. Add onion, 1 tablespoon cumin, 1 tablespoon garlic, 2 teaspoons oregano, and chiles; cook 4 minutes or until onion is tender. Place 1 1/2 cups black beans and 1 cup broth in a food processor; process until smooth. Add puréed beans, remaining beans, remaining 2 cups broth, water, and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in juice and cilantro. Ladle about 1 3/4 cups chili into each of 6 bowls. Garnish each serving with sour cream and sliced green onions, if desired.

Nutrition Facts : Calories 617.5, Fat 19.8, SaturatedFat 5.8, Cholesterol 76.1, Sodium 487.3, Carbohydrate 64.2, Fiber 21.9, Sugar 6.8, Protein 47

Lashanda Demmings-Jones
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This is a great chili recipe! It's easy to make and it's always a hit with my friends and family.


amanda birimhiri
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I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's really delicious and the chipotle peppers give it a nice smoky flavor.


As Rico
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This chili is amazing! I made it for my friends and they all raved about it. It's definitely a keeper.


Mdkwndhk Jsbskd
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I made this chili for my family and they all loved it. It's the perfect comfort food for a cold winter day.


Olivia Cockburn
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This is my go-to chili recipe. It's so easy to make and it's always delicious. I usually serve it with sour cream and shredded cheese.


Jay Yoyo
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I love this chili! It's so flavorful and the sausage gives it a really nice kick. I always make a big batch and freeze the leftovers for later.


LKBA 4321
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I've made this chili several times now and it's always a hit. It's the perfect meal for a party or a potluck.


Dani Mallang
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This is a great chili recipe! It's easy to make and it's always a hit with my friends and family. I especially love the addition of the black beans.


Erdenetsetseg
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I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's really delicious and the chipotle peppers give it a nice smoky flavor.


Calixte Valeo
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This chili is amazing! I made it for my family and they all loved it. It's the perfect comfort food for a cold winter day.


Gina Ukugwere
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I was looking for a new chili recipe to try and I'm so glad I found this one. It's so flavorful and the sausage gives it a really nice depth of flavor. I'll definitely be making this again.


Shankar Yadav
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I've made this chili several times now and it's always delicious. It's a great recipe for a weeknight meal because it's so quick and easy to make. I usually serve it with rice or cornbread.


MD FEROZ AHAMMAD
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This is my new favorite chili recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of black beans and sausage, and the chipotle peppers give it a nice kick.


haitham sabry
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I made this chili for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sausage and the beans were perfectly cooked. I'll definitely be making this again.