MEXICAN BLACK BEAN CHICKEN SOUP
This is a great comfort food. You can cut the cooking time by purchasing a pre-cooked rotisserie chicken and it is still fabulous!
Provided by Sommer_K
Categories Stocks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place a large pot over medium heat, add EVOO. Add the onions, garlic and season with coriander, cumin, salt and freshly ground black pepper. Cook until softened, about 8-10 minutes.
- Add the Rotel, chicken stock corn and black beans (you can substitute chili beans if you do not like black beans) to the pot and bring to a bubble.
- While the mixture is coming to a bubble, place the tortilla chips (reserving a handful for garnish) in a food processor and pulse to grind, or in a resealable plastic bag and crush with a rolling pin or empty wine bottle. You should have about 1 cups of ground chips. Add the ground chips to the mixture and cook for 10 minutes.
- When ready to serve, add the chopped, cooked chicken to the pot along with 1/2 to 3/4 cup of cilantro and the lime juice, and cook 2-3 more minutes, until the chicken is heated through.
- To serve, ladle the tortilla chicken stew into a bowl and garnish with some of the reserved tortilla chips and some cheddar cheese.
Nutrition Facts : Calories 416.7, Fat 18.9, SaturatedFat 6.1, Cholesterol 58.4, Sodium 1418.1, Carbohydrate 35.6, Fiber 5.9, Sugar 5.9, Protein 28.1
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Thomas Shellby
[email protected]This soup is delicious! I love the combination of flavors and the chicken is cooked perfectly.
Md Ahmed
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Steve Swaim
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Mahina j Yonghang8
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze some for later.
Klein Nicholas
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Veronica Perez-Montgomery
[email protected]I'm not a big fan of soup, but this one is really good. The flavors are amazing and it's very filling.
Sinha Simi
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans to save time.
Ary h.s (jaf)
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors.
Albert Jaramillo
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
MD Joynal Abedin
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Dipti Roy
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make.
Isa Ismail
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Dil Shad chohan
[email protected]This soup is a great way to use up leftover chicken. I also added some diced tomatoes and it was delicious.
Pritom Biswas Dip
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The chicken and vegetables were cooked perfectly and the broth was flavorful.
Shree RadheRadhe
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans to save time.
Jacob Owuor
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn and avocado.
Ruqiyo Xasan madar
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the chicken and beans were cooked perfectly. I'll definitely be making this again.