MEXICAN BLACK BEAN BURGERS
My husband's a vegetarian so I love finding meatless recipes we all like. These burgers are not only easy to make, but they freeze well. We sometimes top them with chipotle mayo for a more smoky flavor. They're good with hot sauce, too. -Ellen Finger, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. Drain and set aside. In a large bowl, mash beans. Add the onion mixture, egg, chili powder, cumin and bread crumbs; mix well., Shape into 4 patties; transfer to a 15x10x1-in. baking pan coated with cooking spray. Refrigerate for 30 minutes. Bake until heated through, 8-10 minutes on each side. Serve on buns with sour cream and salsa.
Nutrition Facts : Calories 354 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 751mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 12g fiber), Protein 15g protein.
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Md Jakariya
[email protected]Overall, I thought these burgers were pretty good. I would recommend them to others.
Shahnawaz PanDrani
[email protected]These burgers were a bit too expensive to make, but they were still really good.
Philip Kamama
[email protected]I had some trouble finding some of the ingredients for these burgers, but I was able to substitute them with other things.
JUZTIN TIME
[email protected]These burgers were a bit time-consuming to make, but they were worth it.
Armano Khan
[email protected]I would definitely make these burgers again for a party or potluck.
elles eddits
[email protected]These burgers were a great way to use up some leftover black beans.
Michael McNally
[email protected]I'm so glad I tried these burgers. They were so much better than I expected.
Entertainment Life
[email protected]These burgers were the perfect combination of spicy and flavorful.
SHAYSHAY Thompson
[email protected]I loved the smoky flavor of these burgers. They were so delicious.
Kha Faziii
[email protected]These burgers were amazing! I will definitely be making them again.
Basanda Zulu
[email protected]Overall, I thought these burgers were pretty good. I would recommend them to others.
Jfjf Dfh
[email protected]I would definitely make these burgers again, but I would make a few changes.
Emily Naanyu
[email protected]These burgers were a bit dry, but they were still pretty good.
Estephania Buvier
[email protected]I had some trouble getting the burgers to hold together, but they still tasted great.
Tayyab Saleem
[email protected]These burgers were a bit too spicy for me, but they were still really good.
Marcellus Magee
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying.
Hanif Mia
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were so good!
Edward Ola
[email protected]These burgers were delicious! I loved the combination of flavors and textures.
Zayd Abdulmalik
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Vanessa Jones
[email protected]These burgers were a hit! I made them for a party and everyone loved them. They were so flavorful and juicy.