MEXICAN BIZCOCHITOS (CRUSTY SWEET BISCUIT)
This is a crusty sweet biscuit that is good served with hot chocolate, coffee or tea. It is an inexpensive, very quick and easy treat. I like them best when they are fresh from the oven. They are very easy to prepare and I've added a little cinnamon to the powdered sugar that is mixed in with the butter. I like to make them on mornings we get to sleep in for a late morning "get yourself going" sweet biscuit served with coffee. I also like to make them if I know my girlfriends are coming over for morning coffee. I found this in a little South West cookbook about 10 yrs ago. Just something special for those of us that don't (but should,smile) eat breakfast. They are an easy treat for the kids to help make. You need to help them roll them in the powdered sugar, as it is done when hot from the oven. I'm not sure how long they would keep,,ours are always gone! I believe they should be ok stored in a zip locked bag,,for a day or so. I want to try doubling recipe to freeze some to have on hand as I think they would freeze well, but I'm not sure how good they would be re-heated. This is not a large quantity recipe, just enough for a couple biscuits for 2 people.
Provided by peppermintkitty
Categories < 30 Mins
Time 25m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar.
- Add in flour, pecans and vanilla and mix together.
- Roll dough into 1-inch balls.
- Place on a greased baking sheet.
- Flatten with bottom of a glass that has been dipped in powdered sugar.
- Bake in 300°F preheated oven for 15-20 minutes.
- When done, roll each in powdered sugar while still warm.
- If you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.
- My granddaughter likes to spread a little jam on hers, but that is too sweet for me.
- Best served warm from the oven with coffee, hot chocolate or your favorite warm drink.
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llurifataw llurifataw
[email protected]I made these for my son's birthday party and they were a huge hit! The kids loved them.
Farooq Sarwar
[email protected]These were a little too crumbly for my taste, but still very good.
Cindy McKittrick
[email protected]I've made these bizcochitos several times and they always turn out perfectly. They're a family favorite!
Bahij Shirzai
[email protected]These were delicious! I made them for a party and everyone loved them. They're the perfect party food.
Iftikhar Sultan
[email protected]I thought these were just okay. They were a little too sweet for my taste.
Sela Siulangapo
[email protected]These were really easy to make and they tasted delicious. I will definitely be making these again.
Jackie Nan
[email protected]I made these for my son's birthday party and they were a huge hit! The kids loved them.
VISHVAMITAR KINGRANI
[email protected]These were a little too crumbly for my taste, but still very good.
Mckenzi Galbreath
[email protected]I've made these bizcochitos several times and they always turn out perfectly. They're a family favorite!
Noasakhe Mbana
[email protected]These were delicious! I made them for a party and everyone loved them. They're the perfect party food.
hayden deese
[email protected]I thought these were okay. They were a little dry for my taste.
Joshua Ibekwe
[email protected]These were really easy to make and they tasted amazing! I will definitely be making these again.
md sazzadur Rahaman media
[email protected]I had some trouble getting the dough to come together, but once I did, the bizcochitos turned out great.
MD Abdul Malek Shawon
[email protected]These were a little too sweet for my taste, but still very good.
Jessy Banda
[email protected]I've tried many bizcochitos recipes and this one is by far the best. The dough is so easy to work with and the filling is perfectly spiced.
Thabo Mnisi
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Munira Mshai
[email protected]These were so good! I made them for my family and they all loved them.
TAHIR Khan
[email protected]I've been making these bizcochitos for years and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Abishek Chaudhary
[email protected]These bizcochitos were a hit at my last fiesta! They were so easy to make and tasted delicious. I loved the crispy crust and the sweet, cinnamony filling.