MEXICAN BISCUITS
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 425°. In a large bowl whisk together the flour, sugar, baking powder, and salt. Cut in the butter or shortening until the mixture is crumbly. (This can be done in a food processor.) Then return the dry ingredients to the bowl. 2. Remove a scant 2 tablespoons of the beaten eggs to a small bowl and set aside. Mix the remaining egg with the milk. Make a well in the center of the dry ingredients and add the milk mixture all at once. Stir with a fork until combined. With your hands, work the dough together and turn the dough onto a lightly floured work surface. Knead gently 8 to 10 turns until the dough just holds together. 3. Roll out the dough with a lightly floured rolling pin to about 3/4-inch thick. Cut into rounds with a 2 1/2-inch biscuit cutter. Gather the scraps, roll and cut. Put the biscuits on an ungreased baking sheet. Brush the tops with the reserved beaten egg. Bake until golden brown, 12 to 14 minutes. Serve warm from the oven. If made ahead, biscuits can be split, buttered, and toasted under a broiler.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Enock Rich
[email protected]These biscuits are a great addition to my Mexican cookbook.
Jaan Ahmed
[email protected]I can't wait to try these biscuits. They look delicious.
Nuuma Kamara
[email protected]These biscuits are a must-try for any Mexican food lover.
dmvfoxbody1
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Evan Ahmed
[email protected]These biscuits are a great way to introduce kids to Mexican food.
Wazir Talpur
[email protected]I'm not a big fan of Mexican food, but I loved these biscuits.
Mafil Hossain
[email protected]These biscuits are a great way to use up leftover cheese.
Courtney Eiman
[email protected]I love the versatility of these biscuits. I can serve them with breakfast, lunch, or dinner.
AP vine Nepal
[email protected]These biscuits are perfect for a quick and easy snack.
Taylor Grace
[email protected]I've never had Mexican biscuits before, but these were delicious! I will definitely be making them again.
patty blinks
[email protected]These biscuits are so easy to make. I can have them ready in no time.
Killa Johnson
[email protected]I love the flavor of these biscuits. They are so cheesy and flavorful.
Remas Almalki
[email protected]These biscuits are a great addition to any Mexican meal.
Ronaldo Ziggy
[email protected]I've made these biscuits several times now and they are always perfect. They are so easy to make and they taste amazing.
noobtopro roblox
[email protected]These biscuits are delicious! I made them for breakfast this morning and they were a big hit with my family.
Md Akbar
[email protected]I love these biscuits! They are so fluffy and flavorful. I always make a double batch because they disappear so quickly.
BILT Nicolae
[email protected]These Mexican biscuits were a hit at my last party! They are so easy to make and taste delicious. I will definitely be making them again.