MEXICAN BEEF TORTILLA CASSEROLE
Here is a great casserole recipe. The sauce is wonderful and really makes the dish scrumptious. Don't be daunted by the long list of ingredients, it isn't difficult to make.
Provided by Hoddevik
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter in a medium saucepan. Add 3 tbsp of flour and stir over medium.
- heat for 1 minute. Do not brown. Add chicken broth and milk. With a wire.
- whisk, stir mixture until it comes to a boil and add salt, garlic powder and.
- pepper. Continue to cook one minute more. Add the tomato sauce, sugar,.
- chili powder, paprika, oregano, ground cumin and cayenne. Stir well with a.
- wire whisk. Cook 2 minutes longer and remove from heat.
- Brown beef, mushrooms and onion in a large skillet; drain liquid, then add.
- sauce and mix well. Spray a baking dish, 8 or 9 inch round or square would.
- work. Cut each tortilla into 6 pieces and layer half of the tortilla pieces.
- in the bottom of the tins. Layer half of the meat mixture and half of the.
- cheese. Repeat layers. Let cool, cover with heavy duty aluminum foil and.
- store in freezer, or continue to baking instructions.
- Bake, covered, in a 375 degree oven. approximately 45 minutes.
- * Note: I sometimes leave out the mushrooms and instead add a can of black beans and some fresh or frozen corn kernels. You can easily add ingredients of your liking to alter the recipe, such as sliced black olives or some diced green chili.
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Alejandro Huerta
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tigger Khan
[email protected]This casserole was a huge disappointment. It was bland and flavorless.
Brandon Stallworth
[email protected]This is the best Mexican beef tortilla casserole I've ever had. I will definitely be making it again.
Famous skit comedy
[email protected]This casserole is a family favorite. It's always a request for birthday dinners.
Tarsha Simmons
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.
AaleeSa Shrish Magar
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to take to a potluck or party.
Mohammad hussain
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this casserole. It was cheesy and flavorful, and the tortillas were cooked perfectly.
Rikesh Rijal17
[email protected]The casserole was easy to make, but it didn't turn out very well. The tortillas were soggy and the beef was dry.
Mayesa Mayesa
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added some more salsa or taco seasoning.
Zaiwar Khan
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change is to add a little more spice.
Ethan Hoskins
[email protected]This casserole is the perfect comfort food. It's cheesy, beefy, and tortilla-y. What more could you ask for?
Mustufa Ansari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Roy Barlow
[email protected]This Mexican beef tortilla casserole was a hit with my family! The flavors were amazing, and the casserole was so easy to make. I will definitely be making this again.