MEXICAN BEEF TATER TOT™ PIE
Get your Mexican fix with this beefy, cheesy tot-topped pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
- In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
- Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
- Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g
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Saira
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great! My family loved it, and I will definitely be making it again.
Sajjad Akash
[email protected]This pie was a little more work than I expected, but it was worth it! The end result was a delicious and satisfying meal. I would definitely make it again for a special occasion.
Shawn Rose
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the tater tots were perfectly crispy. I highly recommend this recipe.
Wood life
[email protected]This pie was a little too spicy for my taste, but my husband loved it! He said it was the best Mexican dish he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Atia Arif
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised! The flavors were well-balanced and the tater tots added a nice crunch. I would definitely make this again.
Nelson Mashinela
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and flavorful, and the tater tots are the perfect topping. I highly recommend this recipe.
Hero Bhai
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! The Mexican Beef Tater Tot Pie was a huge hit with my family and friends. It's a great recipe to have in your back pocket for when you're looking for somet
Trevor Coelho
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the tater tots and the cheese, and they don't even realize they're eating vegetables.
Jimmy Cotter
[email protected]I love that this recipe is so versatile. You can use different types of beef, vegetables, and cheese. I've even made it with chicken instead of beef. It's always delicious.
Eman Malik
[email protected]This pie is always a crowd-pleaser! I've made it for parties, potlucks, and even just for a family dinner. Everyone loves the combination of flavors and the crispy tater tots.
Mfoniso Joshua
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover beef, and the tater tots make it a fun and easy meal.
Khutso Chuene
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great! My family loved it, and I will definitely be making it again.
Elijah Dumas
[email protected]This pie was a little more work than I expected, but it was worth it! The end result was a delicious and satisfying meal. I would definitely make it again for a special occasion.
shanza tanveer
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the tater tots were perfectly crispy. I highly recommend this recipe.
Benjamin Grigg
[email protected]This recipe was a little too spicy for my taste, but my husband loved it! He said it was the best Mexican dish he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Nyaradzo Dube
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try and I was pleasantly surprised! The flavors were well-balanced and the tater tots added a nice crunch. I would definitely make this again.
Skyy West
[email protected]This pie was so easy to make and it turned out so delicious! I used ground turkey instead of beef, and it was still very flavorful. The tater tots on top were the perfect touch.
Joe Jackson
[email protected]I made this recipe last night and it was amazing! The beef was so tender and flavorful, and the tater tots were perfectly crispy. My husband and kids loved it, and I will definitely be making it again.
Erik Sanchez
[email protected]This Mexican Beef Tater Tot Pie was a hit with my family! The combination of flavors was perfect, and the tater tots on top were crispy and delicious. I will definitely be making this again.