MEXICAN BEEF-STUFFED PEPPERS
I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. -Nicole Sullivan, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain., Stir in the rice, 1-1/2 cups cheese, salsa and pepper sauce. Spoon into peppers. Transfer to a 5-qt. slow cooker. Pour water around peppers., Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese; sprinkle with cilantro.
Nutrition Facts : Calories 646 calories, Fat 37g fat (19g saturated fat), Cholesterol 133mg cholesterol, Sodium 1241mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 5g fiber), Protein 40g protein.
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Worthy0fLove
[email protected]I made these last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Sanjib Babu
[email protected]These were delicious! I made them for my family and they loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Rawzatullah Zaheer
[email protected]I've made these twice now and they're always a hit! The filling is so flavorful and the peppers are cooked perfectly. I highly recommend this recipe.
BannerdTV
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Gffrrt Gfgj'
[email protected]I made these last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Daryn Robbie
[email protected]These were delicious! I made them for my family and they loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Amna Queen
[email protected]I've made these twice now and they're always a hit! The filling is so flavorful and the peppers are cooked perfectly. I highly recommend this recipe.
Aseel Almahjwb
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Melissa Richardson
[email protected]I made these last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Tom Vrem
[email protected]These were delicious! I made them for my family and they loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Taniya Islam
[email protected]I've made these twice now and they're always a hit! The filling is so flavorful and the peppers are cooked perfectly. I highly recommend this recipe.
Louis Godinez
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
John Mathew
[email protected]I made these last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Bikash Thapa
[email protected]These were a hit! I made them for my family and they loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.