MEXICAN BEEF STIR-FRY
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things spicy. If you'd like, you can garnish with salsa, diced avocados, chopped green onions, and sour cream! I like this served hot, but you can serve it cold as a salad....but I really like it hot over the cold lettuce!
Provided by breezermom
Categories Steak
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.
- Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.
- Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired.
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Shahbaz Aslam
[email protected]This recipe is a must-try!
Rand0m _R0B98
[email protected]I can't wait to make this again!
Ekene Chukwu
[email protected]This is the best Mexican beef stir-fry I've ever had!
M Sajid
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper.
Sahar Khan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Frank Lee
[email protected]I love the bold flavors in this dish. The combination of spices and vegetables is perfect.
Shereen Beshr
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a crowd-pleaser.
baby puppy
[email protected]I served this stir-fry over rice, but it would also be great served over noodles or tortillas.
hehe boy xd
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.
Siyam Said
[email protected]I added some shredded cheese to the top of the stir-fry before serving. It was a great way to add some extra flavor and creaminess.
Abdul rehman Shafeeq
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful and satisfying.
Aleksandra Michalska
[email protected]This was my first time making a stir-fry, and it was so much easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out delicious.
Robera Asrat
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great! The beef was tender and flavorful, and the vegetables were perfectly cooked.
Maxx Torres
[email protected]This Mexican beef stir-fry was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.