MEXICAN BEEF STEW (CAMPBELLS)
Make and share this Mexican Beef Stew (Campbells) recipe from Food.com.
Provided by Cinnamon1025
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
- Add the soups, water, chilli powder, and potatoes.
- Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
- Add corn & heat for a few more minute.
- Top with cheese & sour cream.
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Shaif Hossain
[email protected]This recipe is a keeper! The stew was delicious and my family loved it. I will definitely be making this again.
Anila Mughal Khan
[email protected]This stew was so easy to make and it tasted like it had been simmering all day. I will definitely be making this again.
Beamed
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still really good!
Kbisk Ceesay
[email protected]I made this stew in my slow cooker and it turned out perfect! It was so easy to make and the flavors were amazing.
king Ehitsham
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I don't recommend this recipe.
Olivia Adams
[email protected]The stew was okay, but it wasn't anything special. I probably wouldn't make it again.
Renee Smith
[email protected]This stew was a little too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Maied Jaman
[email protected]I'm not a huge fan of Mexican food, but I decided to try this recipe anyway. I'm glad I did because it was really good! The beef was tender and the sauce was flavorful.
Johnson Cranson
[email protected]This recipe was easy to follow and the stew turned out great! I especially liked the addition of the corn and black beans.
oluchimiracle akachukwu
[email protected]I made this stew last night and it was delicious! I followed the recipe exactly and it turned out perfect. The beef was fall-apart tender and the sauce was flavorful and rich.
Pasa Lama
[email protected]This Mexican beef stew was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.