MEXICAN BEEF STEW
Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings (4-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker., Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream.
Nutrition Facts : Calories 467 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.
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Johann Mynhardt
[email protected]I'm not usually a fan of beef stew, but this Mexican Beef Stew changed my mind! The combination of spices and the tender beef made this dish incredibly flavorful and satisfying. I especially loved the addition of the roasted peppers and corn, which a
pedro salto
[email protected]This Mexican Beef Stew is now a staple in my recipe rotation. It's so easy to make and always turns out perfectly. The beef is always tender and the vegetables are cooked just right. Plus, the flavors are out of this world! Love serving this stew wit
Cindy Hammel
[email protected]Just made the Mexican Beef Stew and it was a huge hit with the family! The stew had a delicious smoky flavor and the beef was incredibly tender. Loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. Def
Elsie Johnson
[email protected]This Mexican Beef Stew is pure comfort food! The beef is fall-apart tender and the vegetables are cooked perfectly. The flavors are incredibly rich and complex, with a perfect balance of spices. Definitely a new favorite in my household!
Nasirul Rain
[email protected]Tried the Mexican Beef Stew and it was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and flavorful. Loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. Highly recomme
maya Gurung
[email protected]This Mexican Beef Stew is a winner! It's the perfect meal for a cold winter night. The stew is hearty and comforting, with a rich and flavorful broth. The beef is fall-apart tender and the vegetables are cooked to perfection. Highly recommend this re
Joyce Waithera
[email protected]I'm not usually a fan of beef stew, but this Mexican Beef Stew changed my mind! The combination of spices and the tender beef made this dish incredibly flavorful and satisfying. I especially loved the addition of the roasted peppers and corn, which a
kak lwla
[email protected]This Mexican Beef Stew is now a staple in my recipe rotation. It's so easy to make and always turns out perfectly. The beef is always tender and the vegetables are cooked just right. Plus, the flavors are out of this world! Love serving this stew wit
Tusingwire Yassin
[email protected]Just made the Mexican Beef Stew and it was a huge hit with the family! The stew had a delicious smoky flavor and the beef was incredibly tender. Loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. Def
Valdo Riley
[email protected]This Mexican Beef Stew is pure comfort food! The beef is fall-apart tender and the vegetables are cooked perfectly. The flavors are incredibly rich and complex, with a perfect balance of spices. Definitely a new favorite in my household!
JN Nahida
[email protected]Tried the Mexican Beef Stew and it was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and flavorful. Loved the addition of the corn and black beans, which added a nice texture and sweetness to the dish. Highly recomme
Laloo Kumar
[email protected]This Mexican Beef Stew is a winner! It's the perfect meal for a cold winter night. The stew is hearty and comforting, with a rich and flavorful broth. The beef is fall-apart tender and the vegetables are cooked to perfection. Highly recommend this re
Mecaila Jacobs
[email protected]I'm not usually a fan of beef stew, but this Mexican Beef Stew changed my mind! The combination of spices and the tender beef made this dish incredibly flavorful and satisfying. I especially loved the addition of the roasted peppers and corn, which a
MdJibon Md
[email protected]This Mexican Beef Stew is now my go-to comfort food! It's so easy to make and always turns out perfectly. The beef is always tender and the vegetables are cooked just right. Plus, the flavors are out of this world! Love serving this stew with a side
Tanha Masoom
[email protected]Made the Mexican Beef Stew for a potluck and it was a total success! Everyone raved about how delicious it was. The stew had a nice kick to it, but it wasn't too spicy. The beef was cooked perfectly and the vegetables were still slightly crunchy. Def
Jenny Obi
[email protected]Just finished cooking the Mexican Beef Stew and it turned out amazing! The aroma while it was simmering was heavenly. The stew was packed with flavor and the beef melted in my mouth. Definitely recommend this recipe to anyone looking for a comforting
christina schaller
[email protected]Tried the Mexican Beef Stew last night and it was a huge hit with the family! The stew had a delicious smoky flavor and the beef was incredibly tender. Loved the addition of the corn and black beans, which added a nice texture and sweetness to the di
Zayneb Gr
[email protected]This Mexican Beef Stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The beef was fall-apart tender and the vegetables were cooked to perfection. Will definitely be making this again!