MEXICAN BEEF ENCHILADAS
A slightly different twist on an old favorite. Just lovely served with Spanish rice, beans or refritos, and guacamole or pico de gallo. Posted in response to a recipe request.
Provided by Molly53
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- PREPARE MEAT FILLING:.
- Saute ground chuck in a medium skillet with next five ingredients over medium heat until no pink remains and meat is broken up into crumbles.
- Stir in undrained kidney beans.
- MAKE TOMATO SAUCE:.
- Saute garlic and onion in oil over low/medium heat until golden; remove from heat.
- Stir flour into garlic/onion/oil until smooth.
- Stir in tomato puree, vinegar and dissolved bouillon cube broth.
- Bring mixture to boiling point, stirring frequently, over medium heat until thickened.
- Add chiles, cumin, salt and pepper.
- Simmer, uncovered and stirring occasionally, about 5 minutes.
- TO ASSEMBLE ENCHILADAS:.
- Preheat oven to 350F and spray your pan with cooking spray.
- Place about 1/3 cup filling in center of each tortilla; roll up.
- Arrange, seam side down, in a 13 x 9 x 1-inch baking dish.
- Pour tomato sauce over all and sprinkle with cheese.
- Bake 25 minutes.
- NOTE: Meat filling and tomato sauce may be made ahead of time and refrigerated.
- Reheat slightly to serve.
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19TH SAVAGE
[email protected]I'm always looking for new enchilada recipes to try and this one looks like a winner. I can't wait to make it!
Zahran Morsidi
[email protected]These enchiladas look so cheesy and delicious. I'm definitely going to add this recipe to my list of things to make.
Chcuc Ufhfgxgx
[email protected]I love Mexican food and these enchiladas look like the perfect dish to try. I can't wait to give this recipe a try.
Sima Akher
[email protected]I've never made enchiladas before, but this recipe looks easy enough to follow. I'm excited to try it!
layan ahmad
[email protected]I'm definitely going to make these enchiladas for my next party. They look so delicious.
Md Muhi
[email protected]These enchiladas look amazing! I can't wait to try them.
ZAHBEE TAUGE
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and crumbly. I think I might have overcooked them.
Mary Ann Brennan
[email protected]The enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Parbati Parbati
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I would recommend using less chipotle peppers if you don't like spicy food.
Nabunya Gladys
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these enchiladas. The flavors were well-balanced and the enchiladas were very filling.
Dimpho Ts'otetsi
[email protected]These enchiladas were so easy to make and they tasted delicious. I especially liked the smoky flavor of the chipotle peppers.
G all4dglory
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change next time is to add a little more cheese to the filling.
Prince Hd tv
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was perfectly tangy. I will definitely be making these again.