MEXICAN BEEF-CHEESE SOUP
"This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn and cheese. Cook and stir until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 25g fat (14g saturated fat), Cholesterol 117mg cholesterol, Sodium 1718mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
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Zipporah Lennorah
[email protected]This looks amazing! I'm going to make it for my next party.
bisheshwor Bhandari
[email protected]I can't wait to try this recipe.
BaGhii Chokroo
[email protected]Definitely making this again!
ALLANz Uganda
[email protected]Yum!
Tshering Pem
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious.
Tshepo Rikhotso
[email protected]I love the combination of beef, cheese, and tomatoes in this soup. It's so hearty and satisfying.
Kgatello Moloi
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Himel Bepari
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Kibwe Evans
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use ground beef or leftover steak, and that I can adjust the spice level to suit everyone's taste.
Xiaomi Sherwan
[email protected]Absolutely delicious! I followed the recipe exactly and the soup turned out amazing. The beef was tender and flavorful, and the cheese sauce was smooth and creamy. My family loved it!