MEXICAN BEEF CASSEROLE
Easy and tasty. We love Mexican dishes at our house. Hope you will love it in your home too.
Provided by Sharon Whitley
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Brown ground beef and onions together for about 10 - 12 minutes. Drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.
- 2. Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
- 3. Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
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Louise Innocent
[email protected]I would not recommend this recipe. It was a waste of time and money.
Misskainat Amna
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavors were just okay.
Lori Rose wells
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked it.
Hope Zwaswika
[email protected]This casserole is a little bland for my taste. I would recommend adding some extra spices or salsa.
Willis I like food
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and not too spicy.
Raphael Ajim
[email protected]This casserole is a great way to use up leftover beef. I always have some in the freezer and it's so convenient to just throw it in the casserole.
Ikram Hasan
[email protected]I added some extra vegetables to this casserole, like zucchini and bell peppers, and it was even better!
Atukwatse Daglas
[email protected]I made this casserole exactly as the recipe said and it turned out great! I would definitely recommend it.
Thembalethj Fayindlala
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the spices give it a nice kick.
Vuyiseka Mbotshwa
[email protected]I love that this casserole is so easy to make. I can throw it together on a weeknight and it's always a hit.
Ibrahim Sajjad
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised! The flavors were well-balanced and the beef was tender and juicy.
Helen Anderson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
abuyazid tijjani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Melondy Holbert
[email protected]This Mexican beef casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.