MEXICAN BEEF & BEAN STEW
I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. -Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- Combine the flour, salt and pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., Brown meat in batches in oil in a large skillet; drain. Transfer to a 5-qt. slow cooker. Add the beans, corn, potatoes, carrots, celery and onion., Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender. Serve with tortilla chips and cheese.
Nutrition Facts : Calories 254 calories, Fat 7g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 983mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
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Ekwaingen Deborah
[email protected]I'm always looking for new stew recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
SAIFUL Vlog
[email protected]This stew is a great way to use up leftover beef. I always have some leftover steak or roast in the fridge, and this is a great way to use it up.
manoor kadil
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful stew.
Hridoy Barman
[email protected]This stew is so versatile. I've made it with different types of beans, vegetables, and even different meats. It's always delicious.
Muhammad tallha
[email protected]I'm not a big fan of spicy food, so I used mild chili powder instead of hot. It was still plenty flavorful.
George Ross
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it tastes even better the next day.
Usar Usar
[email protected]I added some chopped carrots and celery to this stew and it was delicious. It's a great way to get your veggies in.
ehtisham hashmi
[email protected]I'm a vegetarian, so I used black beans and lentils instead of beef. It turned out great! I love the smoky flavor of the chipotle peppers.
Desmond Okhra
[email protected]I made this stew in my slow cooker and it was perfect. The beef was so tender and the flavors had really melded together.
Sajan Basnet
[email protected]This stew is perfect for a cold winter day. It's so warm and hearty. I love serving it with a side of rice.
Sudhir K.C
[email protected]I'm not usually a fan of stews, but this one changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Ashokraj Ashokaraj
[email protected]This is my new favorite stew recipe. It's so hearty and flavorful. I love that I can use ground beef or chicken, depending on what I have on hand.
Isaiah Graham
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and avocado.
Rachael Warman
[email protected]Just finished making this stew and it is delicious! The beef is so tender and the beans are cooked perfectly. The spices give it a nice kick.
Miranda Bosworth
[email protected]This Mexican beef and bean stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.