MEXICAN BEEF AND VEGETABLE STEW
Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A pressure cooker produces a 'simmered all day' taste in less than an hour.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- Pre-heat electric pressure cooker; add 1 tablespoon oil to the pot.
- Mix flour, paprika, salt, pepper, cumin, oregano, and garlic powder together in a mixing bowl. Toss cubed beef with flour mixture. Brown beef cubes in 3 batches in preheated cooker about 8 minutes per batch, adding an additional tablespoon of oil after each batch. As beef browns, transfer it to a dish.
- Add minced garlic and 1 can of Hunt's® diced tomatoes to the empty pot; scrape and stir to release the browned bits from the bottom. Add beef broth and bay leaves; transfer browned beef back to the pot. Seal pressure cooker, close the vent, and set the timer to cook at pressure for 10 minutes. At the end of 10 minutes, allow pressure to naturally release.
- Once the pressure has fully released, open lid and add the remaining can of Hunt's® diced tomatoes, crushed red pepper flakes, quartered potatoes, carrots, corn, and onion. Close the lid and vent. Cook under pressure for an additional 15 minutes.
- At the end of 15 minutes, use quick release to vent the pressure cooker. Stir in the diced cabbage, close the lid. Let pressure cooker stand with both the lid and vent closed for 10 minutes before serving.
Nutrition Facts : Calories 539.1 calories, Carbohydrate 60.1 g, Cholesterol 68.6 mg, Fat 22.5 g, Fiber 9.2 g, Protein 28.6 g, SaturatedFat 7.1 g, Sodium 1238 mg, Sugar 13 g
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Inam Hussain
[email protected]This stew was a bit time-consuming to make, but it was definitely worth it. The flavor was amazing, and the beef was so tender. I will definitely be making this again for special occasions.
Thomas Walker
[email protected]This stew was a great way to use up some leftover beef. It was also a very affordable meal to make. I will definitely be making this again when I have leftover beef.
Sabbir Shorif
[email protected]I made this stew for a tailgate party, and it was a huge success. Everyone loved the flavor and the tender beef. I will definitely be making this again for future tailgate parties.
Anisha Rai
[email protected]This stew was a little too bland for my taste, but I was able to fix it by adding some more salt and pepper. Other than that, it was a delicious and hearty stew.
Sk sakiat Vi
[email protected]I loved the way the spices in this stew complemented the flavor of the beef. It was a very flavorful and satisfying stew.
Stout King Music
[email protected]This stew was a great way to use up some leftover vegetables. It was also a very healthy meal to make. I will definitely be making this again when I have leftover vegetables.
Mohib Din
[email protected]I made this stew in my Instant Pot, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I will definitely be making this again in my Instant Pot.
Miden King
[email protected]This stew was a little too salty for my taste, but I was able to fix it by adding some more water. Other than that, it was a delicious and hearty stew.
jake holland
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors were so well-balanced, and the beef was so tender. I will definitely be making this again.
Asim Chandio
[email protected]This stew was a bit time-consuming to make, but it was definitely worth it. The flavor was amazing, and the beef was so tender. I will definitely be making this again for special occasions.
Geralvonna Gaddie
[email protected]I loved the way the vegetables in this stew retained their texture. They weren't mushy at all. I also liked the fact that this stew wasn't too thick or too thin. It was just the right consistency.
Yussuf zainab
[email protected]This stew was a great way to use up some leftover beef. It was also a very affordable meal to make. I will definitely be making this again when I have leftover beef.
shetu biswas
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved the flavor and the tender beef. I will definitely be making this again for future potlucks.
Suresh Persaud
[email protected]This stew was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder and cayenne pepper. Other than that, it was a delicious and satisfying stew.
Willie Collado
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The combination of beef, vegetables, and Mexican spices was so unique and flavorful. I can't wait to make this again.
itx Nawab
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was so fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again in my slow cooker.
Zendaya Pavilla
[email protected]This stew was the perfect comfort food on a cold night. The beef and vegetables were so hearty and filling, and the broth was so flavorful. I highly recommend this recipe.
NPL Gamer
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. And it turned out so delicious!
budsfor Buddiesytt
[email protected]This Mexican beef and vegetable stew was a hit with my family! The flavors were so rich and complex, and the beef was so tender. I will definitely be making this again.