MEXICAN BEEF AND MUSHROOMS
This main dish made an impression on our children. Now grown, every one of them has requested the recipe. Often, I stir my home-canned salsa into the mix.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-high heat, cook beef and onion in butter for 4-6 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the mushrooms, salsa, water, salt and chili powder. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Serve over rice and top with sour cream and cheese.
Nutrition Facts : Calories 420 calories, Fat 17g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein.
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Kanima Hector
[email protected]I'm a big fan of Mexican food, and this recipe is one of my favorites. The beef and mushrooms are cooked perfectly and the sauce is incredibly flavorful. I always serve it with rice and beans, and it's always a hit with my family and friends.
Timothy Pringles
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The beef and mushrooms were cooked perfectly and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.
Ag Agm
[email protected]I'm always looking for new and exciting Mexican recipes, and this one definitely didn't disappoint! The beef and mushrooms were cooked perfectly and the sauce was incredibly flavorful. I served it with tortillas and it was a perfect meal.
MARISSA RAMIREZ
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The beef and mushrooms were cooked perfectly and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
adeosun olusegun
[email protected]This recipe was easy to make and the results were delicious! The beef and mushrooms were cooked perfectly and the sauce was flavorful. I served it with rice and beans, and it was a perfect meal.
Daquri Sicola
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beef and mushrooms were cooked perfectly and the sauce was incredibly flavorful. I served it with tortillas and it was a perfect party food.
Fatima Gambo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I used a milder chili powder and it was perfect. The beef and mushrooms were cooked perfectly and the sauce was delicious. I served it with rice and beans, and it was a hit wit
Kekeletso Veronica
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef and it was still amazing! The tofu absorbed all the delicious flavors of the sauce and the mushrooms. I served it with rice and beans, and it was a perfect meal.
Frans Art
[email protected]This recipe was easy to follow and the results were amazing! The beef and mushrooms were cooked perfectly and the sauce was delicious. I served it with rice and beans, and it was a hit with my friends. I'll definitely be making this again for my next
B S Munna
[email protected]I'm not usually a fan of Mexican food, but this recipe changed my mind! The beef was so tender and the sauce was incredibly flavorful. I loved the addition of mushrooms, which added a nice earthy flavor to the dish. I served it with tortillas and it
Shahrukh Sanam
[email protected]I tried this recipe last night and it turned out great! I used a flank steak and it was so tender and flavorful. The mushrooms added a nice umami flavor to the dish. I will definitely make this again.
Md Shame
[email protected]This Mexican beef and mushrooms recipe was an absolute delight! The flavors were incredibly rich and complex, and the beef was cooked to perfection. I served it with rice and beans, and it was a hit with my family. I'll definitely be making this agai