MEXICAN BEEF AND DUMPLINGS
"My husband and I love this spicy ground beef concoction seasoned with chili powder," shares Sue Gronholz of Beaver Dam, Wisconsin. "The cornmeal dumplings-are a fun variation, and they can be stirred up in no time.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Cover and simmer for 15 minutes. , For the dumplings, combine the flour, cornmeal, baking powder and salt; stir in milk just until combined. Drop into eight mounds onto boiling mixture. Reduce heat; cover and simmer for 12-15 minutes or until the dumplings test done. (Do not lift the cover while simmering.)
Nutrition Facts : Calories 431 calories, Fat 16g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
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Raul Martinez
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients and time.
kimpaye Bushira
[email protected]This recipe is not worth your time or money. There are much better Mexican dishes out there.
mugwanya joseph
[email protected]I followed the recipe exactly and the dish was a disaster. The dumplings were raw and the beef was overcooked.
emily hagen
[email protected]This dish is way too salty. I would not recommend it.
Bagalana Philip
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables.
Adheise God'spower
[email protected]I'm not sure what I did wrong, but my dumplings turned out really tough. Maybe I overcooked them?
florence Puteho
[email protected]This dish is a great way to use up leftover beef. It's also very affordable to make.
Damulira Simon
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Anna Manhire
[email protected]This is my new favorite Mexican dish. I love the combination of flavors and textures.
Li on
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Lovey James
[email protected]This dish was a lot of work, but it was worth it. The end result was a delicious and impressive meal.
Mgr Dipen
[email protected]The dumplings were a bit dry, but the beef was very flavorful. I would try a different dumpling recipe next time.
ijaz Afridi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Md Nbxff
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The dumplings were especially tasty.
TA F IN
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Anwar Hussen
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more vegetables.
Oduwole Temitayo
[email protected]This dish was a hit with my family! The dumplings were fluffy and flavorful, and the beef was tender and juicy. I will definitely be making this again.