MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®

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Mexican Beef and Corn Casserole from Country Crock® image

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
⅓ cup chopped fresh cilantro
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
½ cup salsa
⅔ cup fat-free sour cream
¼ cup shredded low-fat Cheddar cheese

Steps:

  • Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • Bake 20 minutes or until heated though and cheese is melted.

Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g

FERDOUS RANA
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This casserole is a great way to use up leftover beef. I made it with leftover pot roast and it was delicious. I would definitely recommend this recipe to anyone looking for a creative way to use up leftover beef.


Halima Mussa
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I'm a vegetarian, so I substituted the beef with black beans. It turned out great! The casserole was still flavorful and hearty, even without the meat.


Abir Chowdhury
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I made this casserole in a slow cooker and it turned out great. I cooked it on low for 8 hours and the beef was fall-apart tender. I served it with sour cream and guacamole.


Michael H
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This casserole was a little too spicy for my taste. I would recommend using less chili powder or omitting it altogether.


Jake Cardinal
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I was disappointed with this casserole. The beef was tough and the sauce was too watery. I wouldn't recommend this recipe.


Adriaan De Bruin
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This casserole was a little too bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavorings to the recipe.


Tripura Babyti
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I made this casserole exactly as the recipe said and it was perfect. The flavors were well-balanced and the texture was creamy and cheesy. I will definitely be making this again.


Romke Roy
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This casserole was easy to make and turned out great. The instructions were clear and easy to follow. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.


Ernest Lee
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I'm not usually a fan of casseroles, but this one changed my mind. It was so delicious and comforting. I especially loved the crispy cheese topping.


Md Shohel
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.


Afonja Hephzibah
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This casserole was a hit with my family! The combination of beef, corn, and cheese was perfect, and the sauce was flavorful and creamy. I will definitely be making this again.