Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
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FERDOUS RANA
[email protected]This casserole is a great way to use up leftover beef. I made it with leftover pot roast and it was delicious. I would definitely recommend this recipe to anyone looking for a creative way to use up leftover beef.
Halima Mussa
[email protected]I'm a vegetarian, so I substituted the beef with black beans. It turned out great! The casserole was still flavorful and hearty, even without the meat.
Abir Chowdhury
[email protected]I made this casserole in a slow cooker and it turned out great. I cooked it on low for 8 hours and the beef was fall-apart tender. I served it with sour cream and guacamole.
Michael H
[email protected]This casserole was a little too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Jake Cardinal
[email protected]I was disappointed with this casserole. The beef was tough and the sauce was too watery. I wouldn't recommend this recipe.
Adriaan De Bruin
[email protected]This casserole was a little too bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavorings to the recipe.
Tripura Babyti
[email protected]I made this casserole exactly as the recipe said and it was perfect. The flavors were well-balanced and the texture was creamy and cheesy. I will definitely be making this again.
Romke Roy
[email protected]This casserole was easy to make and turned out great. The instructions were clear and easy to follow. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ernest Lee
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so delicious and comforting. I especially loved the crispy cheese topping.
Md Shohel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Afonja Hephzibah
[email protected]This casserole was a hit with my family! The combination of beef, corn, and cheese was perfect, and the sauce was flavorful and creamy. I will definitely be making this again.