MEXICAN BEEF AND BEAN CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.1 SERVING: Calories 565 (Calories from Fat 235 Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1230mg Carbohydrates 54g (Dietary Fiber 15g) Protein 44g.
Nutrition Facts : Nutritional Facts Serves
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Muwonge Frankchedi
[email protected]This is my new favorite casserole recipe! It's so easy to make and it always comes out delicious.
Julyssa Velazquez
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and very filling.
Debra stowers
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Monica Diaz
[email protected]This casserole was a great way to use up leftover beef and beans. It was easy to make and very flavorful.
Lorraine Butcher
[email protected]I would definitely make this again.
ADNAN GUL
[email protected]This recipe was easy to follow and the casserole turned out delicious. I loved the combination of flavors.
Fun & Inspirational TV
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out great.
Minenhle Olwethu
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. I also added some extra vegetables, like corn and zucchini.
Mirza Sohail
[email protected]I made this for dinner last night and it was delicious! The beef and beans were so tender and the sauce was flavorful. I served it with rice and it was the perfect meal.
Puskar Bohara
[email protected]This casserole was a hit with my family! The flavors were amazing and it was really easy to make. I'll definitely be making it again.