MEXICAN BEEF AND BEAN CASSEROLE
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 375°.
- Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
- Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 14 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Taslim islam Taslim islam
taslim.i@yahoo.comThis casserole was easy to make and tasted great! I will definitely be making it again.
Ssekitoleko Ivan
s-ivan@aol.comI'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
DomisHub
domishub78@aol.comThis casserole is a great way to use up leftover beef and beans. It's also a great freezer meal.
Jay J (JayJay)
jay.j@gmail.comI made this casserole for my family and they all loved it! It's a great recipe for a weeknight meal.
Yolanda Zuxole
y_z@hotmail.frThis casserole was a little too spicy for my taste. I think I would use less chili powder next time.
Alana Garcia
garcia@yahoo.comI love the combination of beef and beans in this casserole. It's a hearty and satisfying meal.
Mohammad Awan
a.m65@yahoo.comThis casserole was easy to make and tasted great! I will definitely be making it again.
Olatunji Emmanuel
e@hotmail.comI'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
shamar mclaren
s.mclaren24@hotmail.comThis casserole is a great way to use up leftover beef and beans. It's also a great freezer meal.
Kariesse Mj
kariesse55@yahoo.comI made this casserole for my family and they all loved it! It's a great recipe for a weeknight meal.
T Dems
td38@yahoo.comThis casserole was a little too spicy for my taste. I think I would use less chili powder next time.
Kalibobo Ivan
ivank@gmail.comI love the combination of beef and beans in this casserole. It's a hearty and satisfying meal.
mdakashahmed akash
mdakashahmed_a@hotmail.co.ukThis casserole was easy to make and tasted great! I will definitely be making it again.
Salah
salah79@yahoo.comI'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
Mike Mikey
mmike79@yahoo.comThis recipe is a great way to use up leftover beef and beans. It's also a great freezer meal.
Nelson Pares
pares-n50@hotmail.frI made this casserole for a potluck and it was a huge success! Everyone loved it.
Ahmed EL.doskey
a-e@yahoo.comThis casserole was a little bland for my taste. I think I would add some more spices next time.
Sky Wib
wibsky28@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually add a can of corn and some diced green chilies to give it a little extra flavor.
Khan Khanzada
kk42@gmail.comThis Mexican Beef and Bean Casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.