MEXICAN BEEF AND BEAN CASSEROLE
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 375°.
- Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
- Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 14 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Taslim islam Taslim islam
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Ssekitoleko Ivan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
DomisHub
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a great freezer meal.
Jay J (JayJay)
[email protected]I made this casserole for my family and they all loved it! It's a great recipe for a weeknight meal.
Yolanda Zuxole
[email protected]This casserole was a little too spicy for my taste. I think I would use less chili powder next time.
Alana Garcia
[email protected]I love the combination of beef and beans in this casserole. It's a hearty and satisfying meal.
Mohammad Awan
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Olatunji Emmanuel
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
shamar mclaren
[email protected]This casserole is a great way to use up leftover beef and beans. It's also a great freezer meal.
Kariesse Mj
[email protected]I made this casserole for my family and they all loved it! It's a great recipe for a weeknight meal.
T Dems
[email protected]This casserole was a little too spicy for my taste. I think I would use less chili powder next time.
Kalibobo Ivan
[email protected]I love the combination of beef and beans in this casserole. It's a hearty and satisfying meal.
mdakashahmed akash
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Salah
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was very flavorful and satisfying.
Mike Mikey
[email protected]This recipe is a great way to use up leftover beef and beans. It's also a great freezer meal.
Nelson Pares
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Ahmed EL.doskey
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Sky Wib
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a can of corn and some diced green chilies to give it a little extra flavor.
Khan Khanzada
[email protected]This Mexican Beef and Bean Casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.